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1
zadetkov: 6
1.
  • Cardiovascular risk among a... Cardiovascular risk among a group of patients with chronic kidney disease: an experience of a comparative study from a low middle income country
    Silva, E. H.; Wickramatilake, C. M.; Lekamwasam, S. ... Sri Lanka journal of medicine (Online), 12/2021, Letnik: 30, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Introduction Chronic kidney disease (CKD) is a risk factor for cardiovascular disease (CVD). It is evident that traditional risk factors as well as uraemia related non-traditional risk factors are ...
Celotno besedilo

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2.
  • Features of Covid-19 patien... Features of Covid-19 patients detected during community screening: A study from a rural hospital in Sri Lanka
    Senanayake, S, Anuranga; Indrakantha, 1st, Duminda; Sumathipala, S, Saranga ... Ceylon medical journal, 2020-Sep-30, Letnik: 65, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    We studied the clinical course and virus shedding of all patients referred to Welikanda Hospital, in one month. There were 53 positives for Covid-19 by PCR. 24 (45%) were male, with an age range of ...
Celotno besedilo

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3.
  • Poultry feeds prepared from fermented prawn waste silage
    De Silva, Lekamwasam L. S. S. K
    Dissertation
    Odprti dostop

    The use of shrimp processing waste with other cheap raw materials such as cassava was studied as a potential low cost animal feed, specially in developing countries. The impact on the economies of ...
Preverite dostopnost
4.
  • Poultry feeds prepared from fermented prawn waste silage
    De Silva, Lekamwasam L S S K 01/1998
    Dissertation

    The use of shrimp processing waste with other cheap raw materials such as cassava was studied as a potential low cost animal feed, specially in developing countries. The impact on the economies of ...
Celotno besedilo
5.
  • Lactic acid fermentation of shrimp waste
    De Silva, Lekamwasam L S S K 01/1989
    Dissertation

    The enzymic hydrolysis of shrimp waste, stabilises using an acid fermentation technique, was observed to develop a mechanism to separate and isolate useful products, such as proteins, chitin and ...
Celotno besedilo
6.
Preverite dostopnost
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zadetkov: 6

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