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  • Anisotropic Stiffness Adhes... Anisotropic Stiffness Adhesives for High Shear Forces on Soft Substrates
    Assenbergh, P.; Haring, Frank; Dijksman, Joshua A. ... Advanced materials interfaces, 11/2020, Letnik: 7, Številka: 22
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    Reversible attachment on soft substrates is useful in a range of applications, including soft robotics and soft‐tissue surgical instrumentation. On rigid substrates, the use of micropatterned ...
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  • Tailorable and Biocompatibl... Tailorable and Biocompatible Supramolecular‐Based Hydrogels Featuring two Dynamic Covalent Chemistries
    Marić, Ivana; Yang, Liangliang; Li, Xiufeng ... Angewandte Chemie, March 27, 2023, Letnik: 135, Številka: 14
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    Dynamic covalent chemistry (DCC) has proven to be a valuable tool in creating fascinating molecules, structures, and emergent properties in fully synthetic systems. Here we report a system that uses ...
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  • Synthesis, Biological Prope... Synthesis, Biological Properties, and Molecular Modeling Investigations of Novel 3,4-Diarylpyrazolines as Potent and Selective CB1 Cannabinoid Receptor Antagonists
    Lange, Jos H. M; Coolen, Hein K. A. C; van Stuivenberg, Herman H ... Journal of medicinal chemistry, 01/2004, Letnik: 47, Številka: 3
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    A series of novel 3,4-diarylpyrazolines was synthesized and evaluated in cannabinoid (hCB1 and hCB2) receptor assays. The 3,4-diarylpyrazolines elicited potent in vitroCB1 antagonistic activities and ...
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  • Stick-slip motion in spite ... Stick-slip motion in spite of a slippery contact: do we get what we see in atomic friction?
    Krylov, S Yu; Dijksman, J A; van Loo, W A ... Physical review letters, 10/2006, Letnik: 97, Številka: 16
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    Atomic force microscopy provides direct atomic-scale access to friction. In this paper, unexpected and potentially dramatic consequences of the tip elasticity are discussed. Under certain natural ...
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  • A tribological approach to ... A tribological approach to astringency perception and astringency prevention
    Rudge, R.E.D.; Fuhrmann, P.L.; Scheermeijer, R. ... Food hydrocolloids, December 2021, 2021-12-00, Letnik: 121
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    Astringency is one of the most complex oral sensations. This dry, puckering mouthfeel occurs when consuming wine, tea, or other foods containing polyphenols. The exact mechanism behind this dry ...
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