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zadetkov: 63
1.
  • Yield optimization, microbi... Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions
    Priti; Sangwan, Seema; Kukreja, Bharti ... PloS one, 05/2022, Letnik: 17, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of ...
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2.
  • Insights into the genetic d... Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markers
    Gore, Padmavati G; Gupta, Veena; Singh, Rakesh ... PloS one, 01/2022, Letnik: 17, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Vigna stipulacea (Lam.) Kuntz., commonly known as Minni payaru is an underutilized legume species and has a great potential to be utilized as food crop. To evaluate and select the best germplasm to ...
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3.
  • Association mapping unveils... Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
    Singh, Akanksha; Sharma, Vinay; Dikshit, Harsh Kumar ... PloS one, 11/2017, Letnik: 12, Številka: 11
    Journal Article
    Recenzirano
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    Lentil is a major cool-season grain legume grown in South Asia, West Asia, and North Africa. Populations in developing countries of these regions have micronutrient deficiencies; therefore, breeding ...
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4.
  • Genome-Wide Association Ana... Genome-Wide Association Analysis for Phosphorus Use Efficiency Traits in Mungbean (Vigna radiata L. Wilczek) Using Genotyping by Sequencing Approach
    Reddy, Venkata Ravi Prakash; Das, Shouvik; Dikshit, Harsh Kumar ... Frontiers in plant science, 10/2020, Letnik: 11
    Journal Article
    Recenzirano
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    Mungbean ( Vigna radiata L. Wilczek) is an annual grain legume crop affected by low availability of phosphorus. Phosphorus deficiency mainly affects the growth and development of plants along with ...
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5.
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6.
  • Genetic Diversity in Lens S... Genetic Diversity in Lens Species Revealed by EST and Genomic Simple Sequence Repeat Analysis
    Dikshit, Harsh Kumar; Singh, Akanksha; Singh, Dharmendra ... PloS one, 09/2015, Letnik: 10, Številka: 9
    Journal Article
    Recenzirano
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    Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic base of the released cultivars which results in susceptibility to biotic and abiotic stresses. For ...
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7.
  • Strategies for identifying ... Strategies for identifying stable lentil cultivars ( Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability
    Aski, Muraleedhar S; Mishra, Gyan Prakash; Tokkas, Jayanti P ... Frontiers in plant science, 07/2023, Letnik: 14
    Journal Article
    Recenzirano
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    Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. This ...
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8.
  • Assessment of root phenotyp... Assessment of root phenotypes in mungbean mini-core collection (MMC) from the World Vegetable Center (AVRDC) Taiwan
    Aski, Muraleedhar S; Rai, Neha; Reddy, Venkata Ravi Prakash ... PloS one, 03/2021, Letnik: 16, Številka: 3
    Journal Article
    Recenzirano
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    Mungbean (Vigna radiata L.) is an important food grain legume, but its production capacity is threatened by global warming, which can intensify plant stress and limit future production. Identifying ...
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9.
  • Comparative transcriptome a... Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.)
    Dutta, Haragopal; Mishra, Gyan P.; Aski, Muraleedhar S. ... Frontiers in genetics, 08/2022, Letnik: 13
    Journal Article
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    Market class, cooking time, quality, and milled grain yield are largely influenced by the seed size and shape of the lentil ( Lens culinaris Medik.); thus, they are considered to be important quality ...
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10.
  • Morpho-biochemical characte... Morpho-biochemical characterization of a RIL population for seed parameters and identification of candidate genes regulating seed size trait in lentil ( Lens culinaris Medik.)
    Dutta, Haragopal; K M, Shivaprasad; Aski, Muraleedhar S ... Frontiers in plant science, 02/2023, Letnik: 14
    Journal Article
    Recenzirano
    Odprti dostop

    The seed size and shape in lentil ( Medik.) are important quality traits as these influences the milled grain yield, cooking time, and market class of the grains. Linkage analysis was done for seed ...
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zadetkov: 63

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