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491.
  • Evolution of chemico-physic... Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime
    Bertolino, Marta; Dolci, Paola; Giordano, Manuela ... Food chemistry, 12/2011, Letnik: 129, Številka: 3
    Journal Article
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    ► Castelmagno PDO cheese is an Italian PDO cheese that needs 4–5days of cheesemaking. ► No data are available on its chemical and textural characteristic during manufacturing and ripening. ► The ...
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492.
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493.
  • Facial Asymmetry of Italian... Facial Asymmetry of Italian Children: A Cross-Sectional Analysis of Three-Dimensional Stereophotogrammetric Reference Values
    Cappella, Annalisa; Solazzo, Riccardo; Yang, Joshua ... Symmetry, 03/2023, Letnik: 15, Številka: 4
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    Reference data on the asymmetry of facial thirds of children is still scarce, although it can offer meaningful comparative information for clinical studies. This study aims to provide reference data ...
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494.
  • Evaluation of pre- and post... Evaluation of pre- and post-pyriform plasty nasal airflow
    Sofia, Oscimar Benedito; Castro Neto, Ney P.; Katsutani, Fernando S. ... Brazilian journal of otorhinolaryngology, 05/2018, Letnik: 84, Številka: 3
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    Nasal obstruction is a frequent complaint in otorhinolaryngology outpatient clinics, and nasal valve incompetence is the cause in most cases. Scientific publications describing surgical techniques on ...
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495.
  • Detection, quantification a... Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
    Rantsiou, Kalliopi; Alessandria, Valentina; Urso, Rosalinda ... International journal of food microbiology, 01/2008, Letnik: 121, Številka: 1
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    In this paper we describe the development of a quantitative PCR (qPCR) technique to detect, quantify and determine the vitality of Listeria monocytogenes in foods. The method was based on the ...
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496.
  • The Influence of Strain Rat... The Influence of Strain Rate, Temperature Effects, and Instabilities in Failure Modeling for Metal Alloys
    Dolci, Stefano 01/2021
    Dissertation

    To improve the survivability of structures it is important to understand the dynamic failure behavior under impact loading. Impact tests have revealed that mode of failure on metal superalloys thick ...
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497.
  • Modifications of Chest CT B... Modifications of Chest CT Body Composition Parameters at Three and Six Months after Severe COVID-19 Pneumonia: A Retrospective Cohort Study
    Besutti, Giulia; Pellegrini, Massimo; Ottone, Marta ... Nutrients, 09/2022, Letnik: 14, Številka: 18
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    We aimed to describe body composition changes up to 6–7 months after severe COVID-19 and to evaluate their association with COVID-19 inflammatory burden, described by the integral of the C-reactive ...
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498.
  • Quality-of-life evaluation ... Quality-of-life evaluation for patients submitted to nasal endoscopic surgery for resection of pituitary tumours
    Dolci, Ricardo Landini Lutaif; de Moraes, Lígia Tédde; de Carvalho, Ana Carolina Mayor ... European archives of oto-rhino-laryngology, 05/2021, Letnik: 278, Številka: 5
    Journal Article
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    Purpose This study aimed to evaluate the pre- and post-operative quality-of-life of patients submitted to the resection of pituitary adenoma via endoscopic transsphenoidal. Methods This was a ...
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499.
  • In-vitro antiviral activity... In-vitro antiviral activity and in-silico targeted study of quinoline-3-carboxylate derivatives against SARS-Cov-2 isolate
    Mittal, Ravi Kumar; Purohit, Priyank; Sankaranarayanan, Murugesan ... Molecular diversity, 07/2023
    Journal Article
    Recenzirano

    In recent years, the viral outbreak named COVID-19 showed that infectious diseases have a huge impact on both global health and the financial and economic sectors. The lack of efficacious antiviral ...
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500.
  • Diversity and functional ch... Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
    Bautista-Gallego, J.; Alessandria, V.; Fontana, M. ... International journal of food microbiology, 07/2014, Letnik: 181
    Journal Article
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    The aim of this work was to study the Lactobacillus spp. intra- and inter- species diversity in a Piedmont hard cheese made of raw milk without thermal treatment and without addition of industrial ...
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