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zadetkov: 1.585
21.
  • Multireference study of ion... Multireference study of ionic/covalent electronic states of MF (M = Be, Mg and Ca)
    Fernandes, Gabriel F.S.; Pontes, Marcelo A.P.; Faria Jr, Ulisses J. ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 06/2020, Letnik: 233
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    Ultracold environments composed by atoms or molecules offer an opportunity to study chemical reactions at the quantum-state level, for simulation of solid-state systems, as qubits in quantum ...
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22.
  • Scale-free dynamics of COVI... Scale-free dynamics of COVID-19 in a Brazilian city
    Policarpo, J.M.P.; Ramos, A.A.G.F.; Dye, C. ... Applied mathematical modelling, 09/2023, Letnik: 121
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    •We present a new model based on the fractal structure of social groups to describe the epidemic spread of diseases.•The model gives the number of contacts among those individuals infecting the ...
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23.
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24.
  • Evolution and epidemic spre... Evolution and epidemic spread of SARS-CoV-2 in Brazil
    Candido, Darlan S; Claro, Ingra M; de Jesus, Jaqueline G ... Science (American Association for the Advancement of Science), 09/2020, Letnik: 369, Številka: 6508
    Journal Article
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    Brazil currently has one of the fastest-growing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) epidemics in the world. Because of limited available data, assessments of the impact of ...
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25.
  • Effect of incorporation of ... Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese
    Pereira, E.P.R.; Cavalcanti, R.N.; Esmerino, E.A. ... Journal of dairy science, 03/2016, Letnik: 99, Številka: 3
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    This work investigated the effect of the addition of different antioxidants (ascorbic acid, glucose oxidase, cysteine, and jabuticaba extract) on the rheological and sensorial properties of the ...
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26.
  • Assessing the use of differ... Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
    Cruz, A.G.; Cadena, R.S.; Alvaro, M.B.V.B. ... Food science & technology, January 2013, 2013, 2013-01-00, 20130101, Letnik: 50, Številka: 1
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    This study proposes a new approach to discriminate low and full-fat yogurts using instrumental analysis and chemometric techniques. One hundred twenty six strawberry flavored yogurts were subjected ...
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27.
  • Warm terrestrial planet wit... Warm terrestrial planet with half the mass of Venus transiting a nearby star
    Demangeon, O. D. S.; Zapatero Osorio, M. R.; Alibert, Y. ... Astronomy and astrophysics (Berlin), 09/2021, Letnik: 653
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    In recent years, the advent of a new generation of radial velocity instruments has allowed us to detect planets with increasingly lower mass and to break the one Earth-mass barrier. Here we report a ...
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28.
  • Antibacterial activity of B... Antibacterial activity of Barbatimão (Stryphnodendron adstringens) against Staphylococcus aureus: in vitro and in silico studies
    Trevisan, D.A.C.; Silva, P.V.; Farias, A.B.P. ... Letters in applied microbiology, September 2020, 2020-Sep, 2020-09-00, 20200901, Letnik: 71, Številka: 3
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    Recenzirano

    We evaluated the activity of the aqueous fraction and the ethyl acetate fraction of Stryphnodendron adstringens against Staphylococcus aureus and proposed their mechanism of action. The antibacterial ...
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29.
  • Robustness of bipartite Gau... Robustness of bipartite Gaussian entangled beams propagating in lossy channels
    Martinelli, M; Barbosa, F. A. S; Coelho, A. S ... Nature photonics, 12/2010, Letnik: 4, Številka: 12
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    Subtle quantum properties offer exciting new prospects in optical communications. For example, quantum entanglement enables the secure exchange of cryptographic keys and the distribution of quantum ...
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30.
  • Nanoparticulate iron(III) o... Nanoparticulate iron(III) oxo-hydroxide delivers safe iron that is well absorbed and utilised in humans
    Pereira, Dora I.A., PhD; Bruggraber, Sylvaine F.A., PhD; Faria, Nuno, PhD ... Nanomedicine, 11/2014, Letnik: 10, Številka: 8
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    Abstract Iron deficiency is the most common nutritional disorder worldwide with substantial impact on health and economy. Current treatments predominantly rely on soluble iron which adversely affects ...
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zadetkov: 1.585

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