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  • Developing a prebiotic yogu... Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
    Cruz, A.G.; Cavalcanti, R.N.; Guerreiro, L.M.R. ... Journal of food engineering, 02/2013, Letnik: 114, Številka: 3
    Journal Article
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    ► Yogurt manufactured with increased levels of oligofructose. ► Weak gel, showing thixotropy and pseudoplastic behavior was observed. ► Survival analysis methodology indicated addition of 2.58% ...
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  • Utilizing general human mov... Utilizing general human movement models to predict the spread of emerging infectious diseases in resource poor settings
    Kraemer, M U G; Golding, N; Bisanzio, D ... Scientific reports, 03/2019, Letnik: 9, Številka: 1
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    Human mobility is an important driver of geographic spread of infectious pathogens. Detailed information about human movements during outbreaks are, however, difficult to obtain and may not be ...
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  • Establishment and cryptic t... Establishment and cryptic transmission of Zika virus in Brazil and the Americas
    Faria, N R; Quick, J; Claro, I M ... Nature (London), 06/2017, Letnik: 546, Številka: 7658
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    Transmission of Zika virus (ZIKV) in the Americas was first confirmed in May 2015 in northeast Brazil. Brazil has had the highest number of reported ZIKV cases worldwide (more than 200,000 by 24 ...
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  • Effect of incorporation of ... Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese
    Pereira, E.P.R.; Cavalcanti, R.N.; Esmerino, E.A. ... Journal of dairy science, 03/2016, Letnik: 99, Številka: 3
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    This work investigated the effect of the addition of different antioxidants (ascorbic acid, glucose oxidase, cysteine, and jabuticaba extract) on the rheological and sensorial properties of the ...
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  • Experimental validation of ... Experimental validation of a computational fluid dynamics model using micro‐particle image velocimetry of the irrigation flow in confluent canals
    Rito Pereira, Mário; Silva, Goncalo; Semiao, Viriato ... International endodontic journal, December 2022, 2022-12-00, 20221201, Letnik: 55, Številka: 12
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    Aim This study aimed to experimentally validate a computational fluid dynamics (CFD) model, using micro‐particle image velocimetry (micro‐PIV) measurements of the irrigation flow velocity field ...
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  • Processing optimization of ... Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
    Cruz, A.G.; Faria, J.A.F.; Walter, E.H.M. ... Journal of dairy science, 11/2010, Letnik: 93, Številka: 11
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    Exposure to oxygen may induce a lack of functionality of probiotic dairy foods because the anaerobic metabolism of probiotic bacteria compromises during storage the maintenance of their viability to ...
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  • Oxidative stress in probiot... Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?
    Pereira, E.P.R.; Faria, J.A.F.; Cavalcanti, R.N. ... Food research international, March 2016, 2016-03-00, 20160301, Letnik: 81
    Journal Article
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    This research evaluated the action of jabuticaba skin extract (JSE) obtained through supercritical extraction compared with the antioxidants ascorbic acid, cysteine chloride, and glucose oxidase ...
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  • A clinical experience of th... A clinical experience of the supraclavicular flap used to reconstruct head and neck defects in late-stage cancer patients
    Alves, Helio R.N; Ishida, Luis C; Ishida, Luis H ... Journal of plastic, reconstructive & aesthetic surgery, 10/2012, Letnik: 65, Številka: 10
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    Summary The supraclavicular island flap has been widely used in head and neck reconstruction, providing an alternative to the traditional techniques like regional or free flaps, mainly because of its ...
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  • Controlled surface function... Controlled surface functionalization of multiwall carbon nanotubes by HNO3 hydrothermal oxidation
    Likodimos, Vlassis; Steriotis, Theodore A.; Papageorgiou, Sergios K. ... Carbon (New York), 04/2014, Letnik: 69
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    Controlled surface functionalization is demonstrated by nitric acid hydrothermal oxidation on multiwall carbon nanotubes (MWCNTs). The formation and evolution of oxygen functional groups were ...
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