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zadetkov: 4
1.
  • The correlation of physicoc... The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data
    Herculano, Leandro S.; Lukasievicz, Gustavo V.B.; Sehn, Elizandra ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 01/2021, Letnik: 245
    Journal Article
    Recenzirano

    This work aimed to investigate and compare the composition and the physicochemical properties of 18 different sources of edible vegetable oils. A systematic study on the correlation between ...
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2.
  • Photoactivation of Erythros... Photoactivation of Erythrosine in simulated body fluids
    Bergmann, Eduardo V.; Capeloto, Otávio A.; Catanio, Angelo T.S. ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 10/2021, Letnik: 259
    Journal Article
    Recenzirano

    Display omitted •Photoactivation process of Erythrosine was investigated in different simulated body fluids.•Optical techniques were used to investigate the photoactivation process.•Thermal lens ...
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3.
  • Corresponding states in the... Corresponding states in the smectic-A phase
    Simões, Manuel; Amaral, R. A.; Simeão, David S. ... Liquid crystals, 05/2017, Letnik: 44, Številka: 6
    Journal Article
    Recenzirano

    In the last few years, experimental data of many different sources has been gathered to show that order parameter curves of essentially all nematic liquid crystals (NLCs) compounds can be reduced to ...
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4.
  • Mechano-Optical Effect in I... Mechano-Optical Effect in Isotropic Phase of a Lyotropic Liquid Crystal
    Fernandes, Paulo; Kimura, Newller; Maki, José Molecular crystals and liquid crystals (Philadelphia, Pa. : 2003), 20/1/1/, Letnik: 421, Številka: 1
    Journal Article
    Recenzirano

    In this work we show experimental results reporting the induced order in isotropic phase of a lyotropic liquid cxzrystal(KL/DeOH/water)when it is submitted to a mechanical vibration. We have been ...
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