Olive (Olea europaea L.) is a Mediterranean fruit crop that requires irrigation to achieve optimal yield and quality. Irrigation practices and damage of olive fruit curculio (Rhodocyrtus cribripennis ...(Desbrochers, 1869)), a pest of olive fruit, may be an important factor in determining the stage of fruit maturity, one of the main indicator of of fruit quality. The aim of this paper is to determine how different practices, through the amount and frequency of irrigation, with presence of olive fruit curculio, affect the maturity index of olive, variety ‘Coratina’. The research was conducted on 24 olive trees at two locations in Zadar County: Žman (Dugi otok) and Novigrad. Irrigation was performed with a drip system with four variants in three replicates: K (0%) rainfed olives; T1 (PP) irrigation set according to grower experience; T2 (SAN) irrigation set according to evapotranspiration and olive phenology, at up to 80% of field capacity and T3 (100%) where 100% of calculated evapotranspiration was added. Soil analysis determined the field capacity, and evapotranspiration was read from the Pinova™ meteorological station. Harvests was conducted in October 2020 and 2021. For determination of olive fruit curculio infestation and maturity index, 100 fruits per sample were harvested. By processing the data with one-way analysis of variance (ANOVA) and return test (Tukey), the significant effect of irrigation practices on the olive fruit maturity index by treatments, years and locations, single and interdependent, was determined. No effect was found between the presence of olive fruit curculio and the maturity index.
Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, ...olive fruit fly infestation, and oil characteristics. The aim of paper was to compare the regulated deficit irrigation with different water management practices, in consecutive years, in two locations in Zadar County (Croatia), affecting fruit morphology, olive fruit fly infestation, and quantity and quality of the extracted Coratina cultivar oil. Treatments, namely C—rainfed, T1—deficit irrigation (produce’s practice), T2—regulated deficit irrigation, and T3—full irrigation (100% ECTO), were established. Irrigated treatments had a positive effect on all morphological characteristics of the fruit. The pulp mass, independently of the year, increased in irrigated treatment (ranging from 1.04 to 1.65 in C to 2.25 and 2.30 in the irrigated treatments) and resulted in a higher oil content on a fresh weight basis (ranging from 16.39% to 17.85% in C to 19.48% to 23.26% in the irrigated treatments). However, fruit yield per tree was only location-dependent. When olive fruit fly presence was high, fruit infestation was greatest in the irrigated compared to the rainfed treatment. According to quality parameters, all oils were classified as EVOO. Individual phenols were influenced by irrigation, while the composition of fatty acids was more influenced by location than treatment. The sensory characteristics of the resulting oil were slightly reduced compared to rainfed treatment. The results indicate that regulated deficit irrigation benefits water use sustainability without compromising the quality of the oil.
Croatian islands are olive growing areas characterized by poor conditions for olive trees because of karst soil and a precipitation deficiency. Under these conditions, irrigation is a very important ...factor for constant olive oil production. This paper aims to investigate the effects of different watering regimes on quantity, sensory and chemical quality and composition of Coratina cv. olive oil obtained from trees grown on ameliorate karst soil during two harvesting years. Olive trees were subjected to rainfed conditions and three different irrigation treatments (T1—deficit irrigation representing the usual producer’s practice, T2—regulated deficit irrigation in respect to phenological stages, T3—full irrigation). Irrigation treatments increased oil yield compared to rainfed conditions (T1 + 58%, T2 + 66% and T3 + 74%, representing average values for both studied years). All olive oil samples were of extra quality. Irrigation led to a decrease in carotenoids, volatiles, polyunsaturated fatty acids and linolenic acid contents, with no difference found among irrigation treatments. Total phenols and secoiridoids concentration was not affected by irrigation, indicating that similar oil quality could be achieved with less demand on the water supply. Obtained results could help producers to define a suitable irrigation management in particular conditions of ameliorate karst.
Sweet basil (
Ocimum basilicum
L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that macronutrients, like nitrogen (N) and ...sulfur (S), can strongly affect the organoleptic qualities of agricultural products, thus influencing their nutraceutical value. In addition, plant-growth-promoting rhizobacteria (PGPR) have been shown to affect plant growth and quality.
Azospirillum brasilense
is a PGPR able to colonize the root system of different crops, promoting their growth and development and influencing the acquisition of mineral nutrients. On the bases of these observations, we aimed at investigating the impact of both mineral nutrients supply and rhizobacteria inoculation on the nutraceutical value on two different sweet basil varieties, i.e.,
Genovese
and
Red Rubin
. To these objectives, basil plants have been grown in hydroponics, with nutrient solutions fortified for the concentration of either S or N, supplied as SO
4
2–
or NO
3
–
, respectively. In addition, plants were either non-inoculated or inoculated with
A. brasilense
. At harvest, basil plants were assessed for the yield and the nutraceutical properties of the edible parts. The cultivation of basil plants in the fortified nutrient solutions showed a general increasing trend in the accumulation of the fresh biomass, albeit the inoculation with
A. brasilense
did not further promote the growth. The metabolomic analyses disclosed a strong effect of treatments on the differential accumulation of metabolites in basil leaves, producing the modulation of more than 400 compounds belonging to the secondary metabolism, as phenylpropanoids, isoprenoids, alkaloids, several flavonoids, and terpenoids. The primary metabolism that resulted was also influenced by the treatments showing changes in the fatty acid, carbohydrates, and amino acids metabolism. The amino acid analysis revealed that the treatments induced an increase in arginine (Arg) content in the leaves, which has been shown to have beneficial effects on human health. In conclusion, between the two cultivars studied,
Red Rubin
displayed the most positive effect in terms of nutritional value, which was further enhanced following
A. brasilense
inoculation.
Maslina (Olea europaea L.) je mediteranska voćna kultura koja zahtjeva navodnjavanje kako bi se postigao optimalni prinos i kvaliteta. Prakse navodnjavanja i štete od maslininog svrdlaša (Rhodocyrtus ...cribripennis (Desbrochers, 1869.)),štetnika koji napada plod, mogu biti bitan čimbenik pri određivanju stupanja zrelosti, jednog od glavnih indikatora kakvoće ploda. Cilj rada je utvrditi kako različita praksa, pri određivanju količine i učestalosti obroka navodnjavanja, uz prisutnost svrdlaša, utječe na indeks zrelosti masline, sorte 'Coratina'. Istraživanje je provedeno na 24 stabla masline na dvije lokacije u Zadarskoj županiji: Žman (Dugi otok) i Novigrad. Navodnjavanje je provedeno sustavom kap na kap sa četiri varijante u tri ponavljanja: K(0%) samo kišenje, T1(PP) proizvođač određivao obroke prema iskustvu, T2(SAN) obroci određivani obzirom na evapotranspiraciju i fenofazu razvoja, s do 80% poljskog kapaciteta tla i T3(100%) dodavanje vode do 100% od izračunate evapotranspiracije. Analizom tla određen je poljski kapacitet, a evapotranspiracija je očitavana s meteopostaje Pinova™. Berbe su obavljene u listopadu 2020. i 2021. Za određivanje štete od svrdlaša te indeksa zrelosti ubrano je 100 plodova po uzorku. Obradom podataka jednosmjernom analizom varijance (ANOVA) i povratnim testom (Tukey), utvrđen je statistički značajan utjecaj praksi navodnjavanja na indeks zrelosti ploda masline po tretmanima, godinama i lokacijama, jednostruko i u međuovisnosti. Nije ustanovljen utjecaj između prisutnosti svrdlaša i indeksa zrelosti.
Poljoprivredna je proizvodnja od velike važnosti za prehranu ljudi i životinja. Budući da su potrebe za hranom svaki dan sve veće, a razina šteta se, ovisno o kulturi, umnogome ne mijenja, potrebno ...je naći nova rješenja. Svaki uzgoj bilja prati i njegova problematika ekonomski značajnih štetnih organizama i stresa uzrokovanog vanjskim i unutrašnjim čimbenicima. Takvi se problemi ne mogu više nadgledati samo ljudskim okom, pogotovu na većim parcelama, pa se rješenja traže u područjima precizne poljoprivrede. Suvremene tehnike uzimanja i obrade vizualnih podataka usmjerene su prema automatskom analiziranju usjeva preko slika i tako uvelike skraćuju vrijeme i rad inače potreban za otkrivanje prve pojave štetnih organizama i abiotskog stresa. Tehnike analize slika omogućuju lakše određivanje stupnja razvoja štetnog organizma (štetnika, biljnih bolesti, korova), klasifikaciju biljaka na zdrave i zaražene te otkrivanje biljnog stresa. Cilj je ovih analiza provjeriti zdravstveno stanje većeg broja biljaka u kraćem vremenu te predvidjeti mogućnost razvoja štetnog organizma i stresa bilja. U tu se svrhu danas koristi umjetna inteligencija kao najbolje rješenje. Ove tehnike i metode moraju biti brže, bolje i ekonomičnije od ljudskog rada. Rad rasvjetljuje nove spoznaje u području istraživanja i primjena tehnika detekcije štetnih organizama i stresa biljaka obradom vizualnih podataka usmjerenih kao alat za pomoć agronomu te pregledom dostupnih istraživanja u fitomedicini.
Olive Olea europaea L) is a Mediterranean fruit crop that requires irrigation to achieve optimal yield and quality. Irrigation practices and damage of olive fruit curculio Rhodocyrtus cribripennis ...(Desbrochers, 1869)), a pest of olive fruit, may be an important factor in determining the stage of fruit maturity, one of the main indicator of of fruit quality. The aim of this paper is to determine how different practices, through the amount and frequency of irrigation, with presence of olive fruit curculio, affect the maturity index of olive, variety 'Coratina'. The research was conducted on 24 olive trees at two locations in Zadar County: Zman (Dugi otok) and Novigrad. Irrigation was performed with a drip system with four variants in three replicates: K (0%) rainfed olives; Tl (PP) irrigation set according to grower experience; T2 (SAN) irrigation set according to evapotranspiration and olive phenology, at up to 80% of field capacity and T3 (100%) where 100% of calculated evapotranspiration was added. Soil analysis determined the field capacity, and evapotranspiration was read from the PinovaTM meteorological station. Harvests was conducted in October 2020 and 2021. For determination of olive fruit curculio infestation and maturity index, 100 fruits per sample were harvested. By processing the data with one-way analysis of variance (ANOVA) and return test (Tukey), the significant effect of irrigation practices on the olive fruit maturity index by treatments, years and locations, single and interdependent, was determined. No effect was found between the presence of olive fruit curculio and the maturity index. Keywords: irrigation, maturity index, olive fruit curculio, SAN, Zadar County Maslina Olea europaea L) je mediteranska vocna kultura koja zahtjeva navodnjavanje kako bi se postigao optimalni prinos i kvaliteta. Prakse navodnjavanja i stete od maslininog svrdlasa Rhodocyrtus cribripennis (Desbrochers, 1869.)),stetnika koji napada plod, mogu biti bitan dmbenik pri odredivanju stupanja zrelosti, jednog od glavnih indikatora kakvoce ploda. Cilj rada je utvrditi kako razlidta praksa, pri odredivanju kolicine i ucestalosti obroka navodnjavanja, uz prisutnost svrdlasa, utjece na indeks zrelosti masline, sorte 'Coratina (1) . Istrazivanje je provedeno na 24 stabla masline na dvije lokacije u Zadarskoj zupaniji: Zman (Dugi otok) i Novigrad. Navodnjavanje je provedeno sustavom kap na kap sa cetiri varijante u tri ponavljanja: K(0%) samo kisenje, Tl(PP) proizvodac odredivao obroke prema iskustvu, T2(SAN) obroci odredivani obzirom na evapotranspiraciju i fenofazu razvoja, s do 80% poljskog kapaciteta tia i T3(100%) dodavanje vode do 100% od izracunate evapotranspiracije. Analizom tia odreden je poljski kapacitet, a evapotranspiracija je odtavana s meteopostaje PinovaTM. Berbe su obavljene u listopadu 2020. i 2021. Za odredivanje stete od svrdlasa te indeksa zrelosti ubrano je 100 plodova po uzorku. Obradom podataka jednosmjernom analizom varijance (ANOVA) i povratnim testom (Tukey), utvrden je statisticki znacajan utjecaj praksi navodnjavanja na indeks zrelosti ploda masline po tretmanima, godinama i lokacijama, jednostruko i u meduovisnosti. Nije ustanovljen utjecaj izmedu prisutnosti svrdlasa i indeksa zrelosti. Kljucne rijeci: indeks zrelosti, maslinin svrdlas, navodnjavanje, SAN, Zadarska zupanija Olive Olea europaea L) is a Mediterranean fruit culture. Although cultivated on shallow and skeletal soil with low soil capacity for water, irrigation is required in order to achieve a satisfactory yield and quality of the olive fruit. The olive fruit curculio Rhodocyrtus cribripennis (Desbrochers, 1869.) is a periodic pest of the olive. With the appearance of adults, it damages the fruit by biting it, which affects the quality. An important factor in harvesting and achieving top quality is the degree maturity index of fruit. The aim of this paper is to determine how different practices, through the quantity and frequency of irrigation, on skeletal and heterogeneous soil, with the presence of olive fruit curculio, influences the fruit maturity index of 'Coratina' variety. The research was conducted on 24 olive trees during 2020 and 2021 at two locations in Zadar County, Croatia: Zman (Dugi otok) and Novigrad. Irrigation was done using a drip system with four variants in three repetitions. The treatments in the experiment represented different irrigation practices: K (0%) - olive trees without irrigation in vegetation, only rain fed, TI (PP) - production practice, irrigation set according to grower experience, T2 (SAN) - irrigation set according to evapotranspiration and olive phenology, at up to 80% of the field water capacity and T3 (100%) - addition of water up to 100% of the calculated evapotranspiration. The soil analysis determined the field capacity for water, and the precipitation and evapotranspiration were determined using the Pinova TM agricultural meteorological stations. Harvests were done on 12 (th) of October 2020 and 10 (th) of October 2021 at Zman and 23 (th) of October 2020 and 17 (th) of October 2021 at locality Novigrad. One hundred fruits per sample were harvested to determine the damage by olive fruit curculio and maturity index according to the standardized procedure. The statistical processing of data by one-way analysis of variance (ANOVA) and a reverse test (Tukey) determines the influence of irrigation and the presence of olive fruit curculio on the stage of the fruit maturity index. The K treatment had the lowest value of the maturity index at both locations. Taking into consideration treatments and years, in both years the index of maturity showed the lowest value for the treatment of K (from 0,38 to 0,68) and the highest value for the treatment of T3, from 0,51 to 1,19. By treatments and locations, the maturity index was higher at location Novigrad. The effect of the researched irrigation practices on the index of olives fruit maturity by treatments, years and locations, single and interdependence, was determined. Furthermore, results showed that the presence of olive fruit curculio was highest in the rain fed treatment and the treatment where 100% water of the calculated evapotranspiration was added, while the lowest presence was in the treatment where irrigation was determined according to evapotranspiration and olive phenology. Damage from olive fruit curculio to both locations was higher in 2021. There was no statistically determined difference of damages caused by the olive fruit curculio, by treatments and locations. The influence between the presence of olive fruit curculio and the maturity index had a low correlation coefficient (r= - 0,24) and setting a statistical regression model for this relation was not justified.
Olive Olea europaea L) is a Mediterranean fruit crop that requires irrigation to achieve optimal yield and quality. Irrigation practices and damage of olive fruit curculio Rhodocyrtus cribripennis ...(Desbrochers, 1869)), a pest of olive fruit, may be an important factor in determining the stage of fruit maturity, one of the main indicator of of fruit quality. The aim of this paper is to determine how different practices, through the amount and frequency of irrigation, with presence of olive fruit curculio, affect the maturity index of olive, variety 'Coratina'. The research was conducted on 24 olive trees at two locations in Zadar County: Zman (Dugi otok) and Novigrad. Irrigation was performed with a drip system with four variants in three replicates: K (0%) rainfed olives; Tl (PP) irrigation set according to grower experience; T2 (SAN) irrigation set according to evapotranspiration and olive phenology, at up to 80% of field capacity and T3 (100%) where 100% of calculated evapotranspiration was added. Soil analysis determined the field capacity, and evapotranspiration was read from the PinovaTM meteorological station. Harvests was conducted in October 2020 and 2021. For determination of olive fruit curculio infestation and maturity index, 100 fruits per sample were harvested. By processing the data with one-way analysis of variance (ANOVA) and return test (Tukey), the significant effect of irrigation practices on the olive fruit maturity index by treatments, years and locations, single and interdependent, was determined. No effect was found between the presence of olive fruit curculio and the maturity index.
Trešnja je visokoprofitabilna voćna kultura zbog vrijednosti ploda. Uz ostale agrotehničke mjere, pravilna gnojidba osigurava bolji i kvalitetniji prinos. Značajnu ulogu u postizanju ciljeva prilikom ...proizvodnje trešnje imaju makrohranjiva (N, P, K, Ca, Mg). U pojedinim fenofazama također se ističu uloge mikrohranjiva, poglavito bora (B). Velik doprinos rastu i razvoju voćke, kao i poboljšanju dostupnosti hraniva, imaju gnojiva na mikrobiološkoj osnovi. Mikorizne gljive, kao i ostale korisne gljive i bakterije, imaju značajnu ulogu u postizanju uspjeha prilikom gnojidbe. Pojedini problemi u procesu proizvodnje, kao što je pucanje plodova te neki nametnici, također se mogu smanjiti aplikacijom određenih sredstava za ishranu. Hranjive tvari potrebne voćki mogu se dodati preko površine tla, fertirigacijom ili folijarno. Kao što nedostatak nekog elementa ima štetne posljedice na biljku, tako i suvišak može štetno djelovati. Uz pravilno provedenu analizu tla ili biljnog materijala utvrđujemo preciznu potrebu za hranivima kako bismo održali ekološki prihvatljivu proizvodnju. Također, važna zadaća prilikom upravljanja gnojidbom svakako je očuvanje tla i okoliša u kojemu se biljka uzgaja.
Vinova loza (Vitis vinifera L.) gospodarski je značajna kultura za Zadarsku županiju. Štitaste uši (nadfam. Coccoidea) štetnici su na višegodišnjim vrstama. Sišu biljne sokove, izlučuju mednu rosu i ...vektori su poznatih virusa. Smokvin crvac (Planococcus ficus), (Signoret 1875), nalazi se u većini svjetskih vinogradskih područja. Cilj je istraživanja bio odabrati ekološki i ekonomski najpovoljniju mjeru za njegovo suzbijanje. Istraživanje je provedeno tijekom dviju godina na sorti chardonnay u Ravnim kotarima na lokalitetu Baštica, po shemi latinskog kvadrata s četirima varijantama u četirima ponavljanjima. Varijante su bile redom: kontrola, mehaničko čišćenje odumrle kore, kemijsko suzbijanje, kemijsko i mehaničko suzbijanje zajedno. Uzorci za svaku varijantu pregledani su vizualno i binokularom. Zabilježena je brojnost vrste P. ficus. Krajnji je rezultat dobiven uspoređivanjem brojnosti jedinka štitastih uši na uzorcima varijanta prije i poslije provedenih mjera te je prema Henderson-Tiltonu izračunata učinkovitost pojedine metode. Rezultati su obrađeni statističkom analizom ANOVA i vrednovani Duncanovim testom rangova. Prema dobivenim podatcima prosječni napad na svim trsovima u 2018. godini bio je znatno veći naspram 2017. godine. Varijante s kemijskom mjerom primjene bakrenog oksida i mineralnog svijetlog ulja zajedno s mehaničkim skidanjem odumrle kore u objema su godinama pokazale najbolji rezultat u suzbijanju. Ujedno je primjena navedenih mjera i ekonomski najneopravdanija jer bi za površinu od 6 ha trošak primjene iznosio 30 258 kn. Samo mehaničko uklanjanje odumrle kore iziskuje brojniju radnu snagu. Preporuka je kombinirati obje istražene mjere suzbijanja tako da se u redovima gdje je najveći napad najprije obavi čišćenje odumrle kore, a zatim tretira trs preporučenim pripravcima.
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