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  • l-DOPA-induced dopamine eff... l-DOPA-induced dopamine efflux in the striatum and the substantia nigra in a rat model of Parkinson's disease: temporal and quantitative relationship to the expression of dyskinesia
    Lindgren, Hanna S; Andersson, Daniel R; Lagerkvist, Sören ... Journal of neurochemistry, March 2010, Letnik: 112, Številka: 6
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    J. Neurochem. (2010) 112, 1465-1476. l-DOPA-induced dyskinesia in Parkinson's disease is associated with large increases in brain dopamine (DA) levels following drug dosing, but the precise ...
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  • Hypophosphatemia attenuates... Hypophosphatemia attenuates improvements in vitality after intravenous iron treatment in patients with inflammatory bowel disease
    Bjorner, J. B.; Kennedy, N.; Lindgren, S. ... Quality of life research, 08/2024, Letnik: 33, Številka: 8
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    Purpose Iron deficiency anemia is common in people with inflammatory bowel disease (IBD), causing deterioration in quality of life, which can be reversed by treatment that increases iron stores and ...
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  • Clinical guidelines on cent... Clinical guidelines on central venous catheterisation
    FRYKHOLM, P.; PIKWER, A.; HAMMARSKJÖLD, F. ... Acta anaesthesiologica Scandinavica, 20/May , Letnik: 58, Številka: 5
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    Safe and reliable venous access is mandatory in modern health care, but central venous catheters (CVCs) are associated with significant morbidity and mortality, This paper describes current Swedish ...
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  • Incidence, clinical present... Incidence, clinical presentation and mortality of liver cirrhosis in Southern Sweden: a 10‐year population‐based study
    Nilsson, E.; Anderson, H.; Sargenti, K. ... Alimentary pharmacology & therapeutics, June 2016, 2016-06-00, 20160601, 2016-06-01, Letnik: 43, Številka: 12
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    Summary Background In Sweden, the most common causes of liver cirrhosis are alcohol overconsumption and hepatitis C. However, recent data on the clinical characteristics of Swedish patients with ...
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  • Impaired cognitive and moto... Impaired cognitive and motor function are coincident with l-DOPA-induced dyskinesia in a model of Parkinson’s disease
    Lelos, Mariah J; Murphy, Ellen M; Lindgren, Hanna S ... Scientific reports, 10/2023, Letnik: 13, Številka: 1
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    Abstract Dopamine transmission has been implicated in motor and cognitive function. In Parkinson’s disease (PD), dopamine replacement using the precursor drug l -DOPA is the predominant treatment ...
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  • Target temperature 34 vs. 3... Target temperature 34 vs. 36°C after out‐of‐hospital cardiac arrest – a retrospective observational study
    Arvidsson, L.; Lindgren, S.; Martinell, L. ... Acta anaesthesiologica Scandinavica, October 2017, Letnik: 61, Številka: 9
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    Background Intensive care for comatose survivors of cardiac arrest includes targeted temperature management (TTM) to attenuate cerebral reperfusion injury. A recent multi‐center clinical trial did ...
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  • Linoleic acid, a dietary n-... Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study
    Tjonneland, A; Overvad, K; Bergmann, M M ... Gut, 12/2009, Letnik: 58, Številka: 12
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    Dietary linoleic acid, an n-6 polyunsaturated fatty acid, is metabolised to arachidonic acid, a component of colonocyte membranes. Metabolites of arachidonic acid have pro-inflammatory properties and ...
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  • Acute liver failure in Swed... Acute liver failure in Sweden: etiology and outcome
    Wei, G.; Bergquist, A.; Broomé, U. ... Journal of internal medicine, September 2007, Letnik: 262, Številka: 3
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    . Objective.  To determine the causes and outcome of all patients with acute liver failure (ALF) in Sweden 1994–2003 and study the diagnostic accuracy of King's College Hospital (KCH) criteria and ...
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  • Association between high di... Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
    Chan, S. S. M.; Luben, R.; Olsen, A. ... Alimentary pharmacology & therapeutics, April 2014, Letnik: 39, Številka: 8
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    Summary Background There are plausible mechanisms for how dietary docosahexaenoic acid (DHA), an n−3 polyunsaturated fatty acid, could prevent Crohn's disease (CD). Aim To conduct a prospective study ...
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