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  • Influence of pH on the prot... Influence of pH on the proteinase complement and proteolytic products in rainbow trout viscera silage
    Raghunath, Magadi R; McCurdy, Alan R Journal of agricultural and food chemistry, 01/1990, Letnik: 38, Številka: 1
    Journal Article
    Recenzirano

    Nine classes of proteinases were screened for their stability and activity in silages of trout viscera, ensiled at pH 2 and 3. Both endo- and exo-peptidases were active in the pH 3.0 silage (silage ...
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