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zadetkov: 401
1.
  • Domain wall QCD with physic... Domain wall QCD with physical quark masses
    Blum, T.; Boyle, P. A.; Christ, N. H. ... Physical review. D, 04/2016, Letnik: 93, Številka: 7
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    We present results for several light hadronic quantities (f sub(pi), f sub(K), B sub(K), m sub(ud), m sub(s), t super(1/2) sub(0), w sub(0)) obtained from simulations of 2+1 flavor domain wall ...
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  • Exploring the Potential Hea... Exploring the Potential Health Impact and Cost-Effectiveness of AIDS Vaccine within a Comprehensive HIV/AIDS Response in Low- and Middle-Income Countries
    Harmon, Thomas M; Fisher, Kevin A; McGlynn, Margaret G ... PloS one, 01/2016, Letnik: 11, Številka: 1
    Journal Article
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    The Investment Framework Enhanced (IFE) proposed in 2013 by the Joint United Nations Programme on HIV/AIDS (UNAIDS) explored how maximizing existing interventions and adding emerging prevention ...
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  • Effects of Fruit Maturity o... Effects of Fruit Maturity on Watermelon Ultrastructure and Intracellular Lycopene Distribution
    Bangalore, D.V; McGlynn, W.G; Scott, D.D Journal of food science, June/July 2008, Letnik: 73, Številka: 5
    Journal Article
    Recenzirano

    This study employed transmission electron microscopy (TEM) to conduct research on the ultrastructure of watermelon (cultivar: Hazera SW1) mesocarp samples of different maturities. Micrographs from ...
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  • Phenolic profile of blackbe... Phenolic profile of blackberry wine produced using Korean winemaking techniques in earthenware jars
    Joh, Youri; McGlynn, William G. Journal of the Institute of Brewing, 2019, 2019-00-00, 20190101, Letnik: 125, Številka: 1
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    This research evaluated the winemaking potential of ‘Natchez’ and ‘Triple Crown’ blackberries grown in Oklahoma and examined the phenolic composition of blackberry wines made using modified Korean ...
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8.
  • Low energy constants of SU ... Low energy constants of SU ( 2 ) partially quenched chiral perturbation theory from Nf=2+1 domain wall QCD
    Boyle, P. A.; Christ, N. H.; Garron, N. ... Physical review. D, 03/2016, Letnik: 93, Številka: 5
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    Here, we have performed fits of the pseudoscalar masses and decay constants, from a variety of the RBC-UKQCD Collaboration’s domain wall fermion ensembles, to SU(2) partially quenched chiral ...
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9.
  • influence of fibre level an... influence of fibre level and fat supplementation in expander-processed diets on grower–finisher pig performance
    O'Doherty, J.V; McGlynn, S.G; Murphy, D Journal of the science of food and agriculture, July 2002, Letnik: 82, Številka: 9
    Journal Article
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    Seventy-two entire male pigs (40.4 ± 1.0 kg) were used to study the effects of increasing crude fibre (CF) level in the diet and maintaining the digestible energy (DE) content of the diet by ...
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  • The effect of expander proc... The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs
    O'Doherty, J V; McGlynn, S G; Murphy, D Journal of the science of food and agriculture, 01/2001, Letnik: 81, Številka: 1
    Journal Article
    Recenzirano

    Two experiments were conducted to determine the effect of pelleting and/or expander processing on the nutritive value of feed when fed to growing and finishing pigs. Experiment 1 determined the ...
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zadetkov: 401

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