To investigate the metabolic profile, traditional adipokines, and indices of insulin resistance and low-grade inflammation in children born as a result of IVF compared with spontaneously conceived ...controls.
Cross-sectional, case-control study.
IVF Section of the First Department of Obstetrics and Gynecology and the First Department of Pediatrics of the University of Athens.
One hundred six children conceived after classic IVF and 68 age-matched spontaneously conceived controls, aged 4-14 years.
Children underwent physical examination and morning fasting samples were collected.
Lipid profile, circulating fasting glucose, insulin, leptin, adiponectin, high-sensitivity interleukin-6, and high-sensitivity C-reactive protein were determined and the fasting glucose-to-insulin ratio was calculated.
Children born as a result of classic IVF had significantly higher systolic and diastolic blood pressures (BP) and triglycerides than controls. These BP differences remained significant even after correction for birth size and multiple births. No significant differences in biochemical indices of insulin resistance, circulating adipokines, and inflammatory markers were detected before or after these same corrections.
Despite an increase of BP, children born as a result of IVF have no biochemical evidence of insulin resistance, including fasting glucose-to-insulin ratio and circulating adipokines, or low-grade chronic inflammation. However, the long-term impact of periconceptual manipulations should be closely monitored.
Background
Hyaluronic acid (HA) has been found to be an important trigger of atherosclerosis. In this study, we investigate the possible association of serum HA with cardiovascular disease risk in a ...population of low/intermediate risk for cardiovascular events.
Methods
We enrolled 200 subjects with low/intermediate risk for developing cardiovascular disease. High specific C‐reactive protein (hsCRP) was used as an indicator of preclinical atherosclerosis. The Framingham score was used to calculate the cardiovascular risk.
Results
Participants with dyslipidemia had significantly higher levels of serum HA than those without dyslipidemia (t‐test, P = 0.05), higher levels of hsCRP (Kruskal–Wallis test, P = 0.04), and higher cardiovascular risk according to the Framingham score (Kruskal–Wallis test, P = 0.05). Serum HA concentration correlated significantly with the Framingham score for risk for coronary heart disease over the next 10 years (Spearman r = 0.152, P = 0.02). Diabetic volunteers had significantly higher HA than those without diabetes (t‐test, P = 0.02). Participants with metabolic syndrome had higher serum HA levels and higher hsCRP (Kruskal–Wallis test, P = 0.01) compared to volunteers without metabolic syndrome (t‐test, P = 0.03).
Conclusions
Serum HA should be explored as an early marker of atheromatosis and cardiovascular risk.
Studies on the serum concentration of hyaluronic acid (HA) in newly diagnosed patients with acute myeloid leukemia (AML), B-acute lymphoblastic leukemia (B-ALL), and mantle-cell lymphoma (MCL) are ...scarce. In this study, we focused on investigating whether HA could serve as a possible prognostic marker in patients with AML, B-ALL, and MCL.
The serum concentration of HA was measured in a total of 51 patients with newly diagnosed AML, B-ALL, and MCL. Venous blood was collected 1 day before the initiation of chemotherapy (D0), on day 16 of the first cycle of chemotherapy (D16), and on D30.
The serum HA concentration on D0 in patients with AML, B-ALL, and MCL was higher than in the control group. For all types of hematological malignancy, on D0, serum HA values of nonsurvivors were higher than in survivors. Moreover, patients in relapse had higher levels of serum HA than patients in remission. A strong positive correlation between serum HA and ferritin, β2-microglobulin, and lactate dehydrogenase was found.
Serum HA may serve as a possible prognostic marker for AML, B-ALL, and MCL patients, especially on D0. Prospective case-control studies on larger populations may provide further information.
Abstract The aim of the study was to evaluate the levels of free oxygen radicals and free oxygen radicals defense in patients with newly diagnosed type 2 diabetes mellitus (T2DM). The disease seems ...to be involved strongly in the production of reactive oxygen species. Forty-five patients with newly diagnosed T2DM and 20 apparently healthy individuals (control group) were included in the study. Reactive oxygen species were determined using the free oxygen radicals (FORT) test, which is based on the Fenton reaction. In this method, the hydroperoxides reacted with the transition metal ions liberated from the proteins and were converted to alkoxy and peroxy radicals. The radical species produced by the reaction, which are directly proportional to the quantity of lipid peroxides, interact with an additive that forms a radical molecule. Similarly, the free oxygen radicals defense (FORD) test uses preformed stable and colored radicals and determines the decrease in absorbance that is proportional to the blood antioxidant concentration. We found that ( a ) FORT levels were increased in diabetic patients (2.86 ± 0.56 mmol/L H2 O2 ) compared with controls (1.87 ± 0.26 mmol/L H2 O2 ) ( P < .0001) and ( b ) FORD levels were lower in diabetic patients (1.23 ± 0.18 mmol/L Trolox) compared with controls (1.34 ± 0.14 mmol/L Trolox) ( P < .01). The intraassay and interassay coefficients of variation were 3.7% and 6.2%, respectively, for FORT and 4.2% and 6.6%, respectively, for FORD. Determination of free oxygen radicals and free oxygen radicals defense seems to play an important role in the generation and evaluation of oxidative stress, an imbalance between oxidants and antioxidants that can lead to oxidative damage and is involved in the pathogenesis of several diseases, such as T2DM.
Background
Childhood obesity represents a major health problem of our century. The benefits of natural products, such as honey, in the management of obesity have gained renewed interest. In this ...study, we investigated the effect of honey on glucose and insulin concentrations in obese prepubertal girls.
Materials and Methods
Thirty healthy obese girls aged 10.55 (±SEM:0.34) years with a mean body mass index (BMI) above the 97th centile for age (28.58 ± 1.40 kg/m2, BMI z‐score 2.96) underwent a standard oral glucose tolerance test (OGTT) followed by an oral honey tolerance test (OHTT) 2 weeks later. Both solutions contained 75 g of glucose. Subsequently, subjects were randomized to receive either 15 g of honey or 15 g of marmalade daily, while both groups complied with dietetic instructions. Six months later all subjects were re‐evaluated with an OGTT and an OHTT.
Results
At the end of the study, all subjects demonstrated a significant reduction in BMI (27.57 ± 1.40, z‐score: 2.54 vs 28.58 ± 1.40 kg/m2, z‐score: 2.96, P < 0.001), however, there were no significant differences in BMI and all parameters tested between the group that received honey and the control group. The areas under the concentration–time curve for glucose and insulin for the entire population were significantly lower following ingestion of honey than glucose solution (P < 0.001) both at the beginning and at the end of study.
Conclusions
These findings indicate that honey does not have an effect on stimulated plasma glucose and serum insulin concentrations compared with the standard glucose solution in obese prepubertal girls.
Continuous reactive oxygen species (ROS) production in individuals with sickle cell disease (SCD) may alter their overall redox status and cause tissue damage. The aim of this study was to evaluate ...oxidative stress in patients with SCD using two new assays, FORT (free oxygen radical test) and FORD (free oxygen radical defense) along with assessment of glutathione system including superoxide dismutase (SOD), glutathione reductase (GR) and glutathione peroxidase (GPx) activities, vitamins A, C and E, malondialdehyde (MDA), non-transferrin bound iron (NTBI) and nitric oxide (NO) concentrations.
A total of 40 patients with SCD and 25 apparently healthy volunteers (control group) were enrolled in the study. Components of glutathione system, vitamins A, C, and E, and malondialdehyde were determined with reverse-phase HPLC, non-transferrin bound iron (NTBI) was assessed with atomic absorption spectroscopy using graphite furnace, superoxide dismutase (SOD), glutathione reductase (GR) and glutathione peroxidase (GPx) activities were determined spectrophotometrically in red cell lysates, nitric oxide (NO) was detected colorimetrically, while FORT and FORD using colorimetric assays, as two point-of-care tests. The findings revealed significant impairment of the glutathione system indicated by reduced GSHtotal (p<0.00001), GSHreduced (p<0.00001) and GSSG (p>0.056) values of SCD patients compared to the control group. ROS expressed as FORT were significantly increased (p<0.00001), while antioxidant defense expressed as FORD was significantly reduced (p<0.02) in SCD group compared to the control group. Age and genotype of the patients as well as therapy of their disease appeared to play no role in their oxidative status.
Background
Previous research indicated that coeliac disease (CD) is associated with type 1 diabetes mellitus (T1DM). However, the gut‐brain axis peptide hormones secretion has not been evaluated so ...far in patients with CD prior to treatment initiation or under treatment, irrespective of patients having concomitant T1DM or not. The aim of the study was therefore to evaluate these gut hormones at the preprandial levels of patients with CD before and under treatment.
Methods
Of forty‐seven CD children, 12 untreated (UCD), 22 treated with gluten‐free diet (TCD) and 13 treated CD with coexisting T1DM (DCD), and 18 healthy controls (HC) were enrolled. Preprandial glucagon‐like‐peptide‐1 (GLP‐1), glucose‐dependent‐insulinotropic‐polypeptide (GIP), active amylin, acylated ghrelin (AG), leptin, pancreatic polypeptide (PP) and peptide‐tyrosine‐tyrosine (PYY) were determined with hormone‐map‐array technology.
Results
We found in patients with CD compared with HC that the concentration of (i) GLP‐1 was reduced remarkably in all patients with CD (P = 0·008), (ii) GIP was lower in patients with UCD (P = 0·008), (iii) amylin was remarkably reduced (P < 0·01) in all patients with CD, (iv) AG was significantly decreased in patients with DCD (P < 0·01), while (v) leptin, PP and PYY were not significantly different. GIP, GLP‐1 and amylin levels correlated positively with insulin concentrations (P < 0·001, P = 0·004 and P < 0·01, respectively) in all patients. Amylin and GIP levels were strongly associated with triglycerides concentrations (P < 0·001, for both peptides) in children with CD.
Conclusions
Our study revealed a different secretion pattern of gut‐brain axis hormones in children with CD compared with HC. The alterations in the axis were more pronounced in children with both CD and T1DM.
Objectives: To investigate the effect of diet on total antioxidative status (TAS), transferrin, ferritin and ceruloplasmin serum levels in phenylketonuric (PKU) children.
Patients and methods: ...Seventeen poorly controlled PKU children underwent clinical and laboratory examinations before, ‘off diet’, and 60 days after adhering to their special diet ‘on diet’, whereas controls (N = 24) were examined once. Blood chemistry was performed with the appropriate methodologies.
Results: Phenylalanine levels differed significantly among the examined groups. Lipids and lipoproteins were higher in ‘off diet’ than in ‘on diet’ group, except of high density lipoprotein and apolipoprotein AI that remained unaffected. Total antioxidative status (386 ± 30 vs 204 ± 23 μmol/L, p < 0.001), ferritin (48.2 ± 2.3 vs 33.0 ± 2.8 μg/L, p < 0.001) and ceruloplasmin (40.02 ± 2.5 vs 25.5 ± 2.8 mg/dL, p < 0.001) levels were significantly higher in ‘on diet’ patients’ group compared to ‘off diet’ one. The low lipoprotein and the high TAS and ferritin levels in patients with PKU ‘on diet’ may be related to the vegetarian diet and the rich in iron formula supplementation.
Conclusions: The low ferritin levels found in ‘off diet’ patients with PKU may be attributed to a decreased liver production of ceruloplasmin, which evaluation may be a useful tool for the follow‐up of patients with PKU.
Phenylketonuria (PKU) therapeutic diet is characterized by the great replacement of natural protein with a phenylalanine-free formula.
To investigate the effect of diet on the amino acid serum levels ...in PKU patients and their total antioxidant status (TAS).
Thirty-seven poorly controlled patients (group A), 43 patients who strictly adhered to their diet (group B) and 50 controls were included in the study. In patients and controls blood chemistry, TAS and serum amino acid level determinations were performed.
Phenylalanine levels significantly differed among the groups. Glutamine and ornithine levels were significantly higher in group A, while TAS (416
±
30 vs 228
±
23
μmol/L, p
<
0.001), citrulline (39
±
15 vs 26
±
5
μmol/L, p
<
0.001) and arginine levels (61
±
11 vs 80
±
12
μmol/L, p
<
0.001) were higher in group B. The other determined amino acid serum levels did not differ among the groups of patients and controls.
The high glutamine and ornithine levels in group A may reflect the high natural protein intake. High phenylalanine levels in these patients may locally affect the hepatocyte, enterocyte, and/or renal function resulting in low citrulline and arginine levels contributing to their low TAS.
Patients with transfusion-dependent thalassemia major often develop liver fibrosis due to liver iron overload and/or hepatitis virus C (HCV) infection. Hyaluronic acid (HA) plays a prominent role in ...the pathogenesis of liver fibrosis and the elevation of serum HA concentration is due to either increased synthesis by inflammatory cells and hepatic stellate cells or impaired degradation by sinusoidal endothelial cells (SECs) and thus is proposed as a non-invasive biomarker of liver fibrosis either by itself and/or included in the Hepascore formula. In this study we evaluated prospectively a screening of liver fibrosis in 201 adult patients aged 19–54
years with transfusion-dependent thalassemia major, based on HA measurements. 41/201 patients were HCV-RNA (+). HA was measured with a turbidimetric assay applied on a clinical chemistry analyzer. The Hepascore was computed from the results by using the model previously published. The main results of the study showed that: a) HA levels were increased in 110/201 (55%) thalassemia patients 85.0
±
10.3
ng/ml, ranged from 15.0 to 1495.0
μg/l, compared to 20.8
±
7.4
μg/l reference laboratory values, p
<
0.001, b) HA levels were significantly higher in HCV-RNA(+) compared to HCV-RNA(−) patients, 171.6
±
202 vs 53.8
±
35.5
μg/l, p
<
0.0001 c) no significant correlations were found between HA levels and/or Hepascore with ferritin and liver iron content (LIC) assessed with MRI (p
>
0.324 and p
>
0.270, respectively). Our findings indicate that hyaluronic acid measurements contribute to the assessment of liver fibrosis in patients with thalassemia and might be helpful for further evaluation of patients with liver biopsy if this is truly needed. Furthermore, liver fibrosis in thalassemia seems to be independent from liver siderosis.
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