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zadetkov: 507
51.
  • Evaluation of the measureme... Evaluation of the measurement properties of the Brazilian version of two quality-of-life questionnaires in food allergy – for children and their parents
    Mendonça, Raquel Bicudo; Solé, Dirceu; DunnGalvin, Audrey ... Jornal de pediatria, 09/2020, Letnik: 96, Številka: 5
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    To evaluate the psychometric properties of the Brazilian version of health-related quality-of-life questionnaires of children with food allergy and their parents. The translation and cultural ...
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52.
  • The TPM3-NTRK1 rearrangemen... The TPM3-NTRK1 rearrangement is a recurring event in colorectal carcinoma and is associated with tumor sensitivity to TRKA kinase inhibition
    Ardini, Elena; Bosotti, Roberta; Borgia, Andrea Lombardi ... Molecular oncology, December 2014, Letnik: 8, Številka: 8
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    The NTRK1 gene encodes Tropomyosin-related kinase A (TRKA), the high-affinity Nerve Growth Factor Receptor. NTRK1 was originally isolated from a colorectal carcinoma (CRC) sample as component of a ...
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53.
  • Vitamin D deficiency in chi... Vitamin D deficiency in children and adolescents with food allergy
    Pereira, Andressa; Mendonça, Raquel; Fonseca, Fernando ... Allergologia et immunopathologia, 01/2022, Letnik: 50, Številka: 6
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    Our objective was to describe the serum vitamin D concentrations of children and adolescents with food allergy (FA) and to verify the association between the number of food allergens involved, length ...
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54.
  • The Italian panorama of can... The Italian panorama of cannabis light preparation: Determination of cannabinoids by LC-UV
    Dei Cas, Michele; Casagni, Eleonora; Saccardo, Anna ... Forensic science international, February 2020, 2020-Feb, 2020-02-00, 20200201, Letnik: 307
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    Cannabis light preparations are products derived or containing dried female inflorescences of Cannabis sativa belonging to Chemotype III (THC/CBD ratio <<1); the total THC (THC+THCA) content in the ...
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55.
  • Light Intensity Affects the... Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment
    Proietti, Simona; Paradiso, Roberta; Moscatello, Stefano ... Plants (Basel), 02/2023, Letnik: 12, Številka: 4
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    The cultivation of spinach ( L.) has been increasing during the last years in controlled environment agriculture, where light represents a key factor for controlling plant growth and development and ...
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56.
  • Elimination diet in food al... Elimination diet in food allergy: friend or foe?
    Kotchetkoff, Elaine Cristina de Almeida; de Oliveira, Lucila Camargo Lopes; Sarni, Roseli Oselka Saccardo Jornal de pediatria, 03/2024, Letnik: 100, Številka: Suppl 1
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    To review and discuss the role of an elimination diet in food-allergic children, emphasizing nutritional aspects for a better practical approach. Non-systematic review of the literature. Under an ...
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57.
  • Sensory analysis of formula... Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery
    Alvarez, Tatiana Souza; Von Atzingen, Maria Carolina Batista Campos; Sarni, Roseli Oselka Saccardo BMC surgery, 05/2023, Letnik: 23, Številka: 1
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    Individuals undergoing bariatric surgery often have inadequate protein intake, which can cause loss of lean body mass, low level of physical activity and sarcopenia. The whey protein supplement is ...
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58.
  • Homocysteine and cysteine l... Homocysteine and cysteine levels in prepubertal children: Association with waist circumference and lipid profile
    Pereira da Silva, Narjara, M.S., R.D; Suano de Souza, Fabíola Isabel, M.D., Ph.D; Ifanger Pendezza, Aline, M.S., R.D ... Nutrition (Burbank, Los Angeles County, Calif.), 2013, January 2013, 2013-Jan, 2013-01-00, 20130101, Letnik: 29, Številka: 1
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    Abstract Objective To evaluate homocysteine and total cysteine levels in prepubertal children and to determine the association between these levels and obesity, increased waist circumference, glucose ...
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59.
  • Changes in Antioxidant Cont... Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition
    Fanasca, Simone; Colla, Giuseppe; Maiani, Giuseppe ... Journal of agricultural and food chemistry, 06/2006, Letnik: 54, Številka: 12
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    The aim of this study was to investigate the effect of cationic proportions (K/Ca/Mg) in the nutrient solution on fruit quality (quality attributes and antioxidant content) using a high-pigment, ...
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60.
  • Deception and reciprocity Deception and reciprocity
    Alempaki, Despoina; Doğan, Gönül; Saccardo, Silvia Experimental economics : a journal of the Economic Science Association, 12/2019, Letnik: 22, Številka: 4
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    We experimentally investigate the relationship between (un)kind actions and subsequent deception in a two-player, two-stage game. The first stage involves a dictator game. In the second-stage, the ...
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