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21.
  • Neuronal activity in the vi... Neuronal activity in the visual cortex reveals the temporal order of cognitive operations
    Moro, Sancho I; Tolboom, Michiel; Khayat, Paul S ... The Journal of neuroscience, 2010-Dec-01, 2010-12-01, 20101201, Letnik: 30, Številka: 48
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    Most mental processes consist of a number of processing steps that are executed sequentially. The timing of the individual mental operations can usually only be estimated indirectly, from the pattern ...
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22.
  • Determination of the optima... Determination of the optimal tolerance for MLC positioning in sliding window and VMAT techniques
    Hernandez, V.; Abella, R.; Calvo, J. F. ... Medical physics (Lancaster), April 2015, Letnik: 42, Številka: 4
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    Purpose: Several authors have recommended a 2 mm tolerance for multileaf collimator (MLC) positioning in sliding window treatments. In volumetric modulated arc therapy (VMAT) treatments, however, the ...
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23.
  • Catalytic valorization of C... Catalytic valorization of CO2 by hydrogenation: current status and future trends
    Sancho-Sanz, I.; Korili, S.A.; Gil, A. Catalysis reviews. Science and engineering, 07/2023, Letnik: 65, Številka: 3
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    Terrestrial environmental and biological systems are being threatened by the tremendous amount of human carbon dioxide emissions. Therefore, it is crucial to develop a sustainable energy system based ...
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24.
  • Purification and structural... Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
    Gaier, Sonja; Marsh, Justin; Oberhuber, Christina ... Molecular nutrition & food research, November 2008, Letnik: 52, Številka: S2
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    Pru p 1 (a Bet v 1 homologue) and Pru p 3 (a nonspecific lipid transfer protein; nsLTP) are major allergenic proteins in peach fruit, but differ in their abundance and stability. Pru p 1 has low ...
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25.
  • Effect of Postharvest Stora... Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1
    Sancho, Ana I; Foxall, Robert; Browne, Tom ... Journal of agricultural and food chemistry, 08/2006, Letnik: 54, Številka: 16
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    Consumption of fresh apples can cause allergy in susceptible individuals. A competitive enzyme-linked immunosorbent assay (ELISA) has been developed to determine Mal d 1 levels in apple pulp using a ...
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27.
  • Theoretical and Experimenta... Theoretical and Experimental Study of Inclusion Complexes of β‑Cyclodextrins with Chalcone and 2′,4′-Dihydroxychalcone
    Sancho, Matias I; Andujar, Sebastian; Porasso, Rodolfo D ... The journal of physical chemistry. B, 03/2016, Letnik: 120, Številka: 12
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    The inclusion complexes formed by chalcone and 2′,4′-dihydroxychalcone with β-cyclodextrin have been studied combining experimental (phase solubility diagrams, Fourier transform infrared ...
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28.
  • Maturity and Storage Influe... Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein
    Sancho, Ana I; Foxall, Robert; Rigby, Neil M ... Journal of agricultural and food chemistry, 07/2006, Letnik: 54, Številka: 14
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    Consumption of apples can provoke severe allergic reactions, in susceptible individuals, due to the presence of the allergen Mal d 3, a nonspecific lipid transfer protein, found largely in the fruit ...
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29.
  • 2SPD-013 Increase in health... 2SPD-013 Increase in healthcare costs with fidaxomicin versus vancomycin for Clostridium difficile treatment
    Olivares, J; Calderon Acedos, C; Soto Baselga, I ... European journal of hospital pharmacy. Science and practice, 03/2022, Letnik: 29, Številka: Suppl 1
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    Background and importance Clostridium difficile (CD) colonises the human intestinal tract after the normal flora has been disrupted (in association with antibiotic therapy). Clinical guidelines use ...
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