Environment-Friendly Machining provides an in-depth overview of environmentally-friendly machining processes, covering numerous different types of machining in order to identify which practice is the ...most environmentally sustainable. The book discusses three systems at length: machining with minimal cutting fluid, air-cooled machining and dry machining. Also covered is a way to conserve energy during machining processes, along with useful data and detailed descriptions for developing and utilizing the most efficient modern machining tools. Researchers and engineers looking for sustainable machining solutions will find Environment-Friendly Machining to be a useful volume.
•Temperature fronts are active biological spots.•Plankton response is not uniform and depends on the background conditions and age of front.•Microbial loop and classical food web exists in the ...open-ocean and shelf fronts respectively.•Depth integrated Chlorophyll-a is a better marker of potential fishery zones (PFZs)
Productivity is low in tropical waters outside the traditional upwelling regimes, making temperature fronts a potential marker of fish. To test the hypothesis that all temperature fronts harbour high concentrations of nutrients and phytoplankton biomass, several fronts were sampled during winter 2014 in the northeastern Arabian Sea (NEAS). The data suggest that all the sampled temperature fronts are active biological spots owing to injection of subsurface nutrients into the surface layer. The plankton response, however, varied, with enhanced zooplankton biomass (total bacterial counts) in the shelf (open-ocean) fronts, suggesting that classical (microbial) food webs are active. The plankton response depended on the age of the front, and, more importantly, the initial or background conditions under which a front forms. Determination of the initial conditions for a front is complicated owing to advection by the mean current and mesoscale eddies and this advection itself modulates the background conditions. An increase in integrated Chlorophyll-a (Chl-a), but not surface Chl-a, was observed in both shelf and open-ocean fronts, suggesting that depth –integrated Chl-a is likely to be a better marker of potential fishery zones (PFZs). This study suggests that the PFZ advisories may be improved by including depth-integrated Chl-a, the age of the front, and background conditions in the procedure.
PDF
