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  • Oxidative Stress: A Key Mod... Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
    Singh, Anju; Kukreti, Ritushree; Saso, Luciano ... Molecules (Basel, Switzerland), 04/2019, Letnik: 24, Številka: 8
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    Oxidative stress is proposed as a regulatory element in ageing and various neurological disorders. The excess of oxidants causes a reduction of antioxidants, which in turn produce an ...
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2.
  • Mechanistic Insight into Ox... Mechanistic Insight into Oxidative Stress-Triggered Signaling Pathways and Type 2 Diabetes
    Singh, Anju; Kukreti, Ritushree; Saso, Luciano ... Molecules (Basel, Switzerland), 01/2022, Letnik: 27, Številka: 3
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    Oxidative stress (OS) is a metabolic dysfunction mediated by the imbalance between the biochemical processes leading to elevated production of reactive oxygen species (ROS) and the antioxidant ...
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3.
  • Molecular mapping of the gr... Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.)
    Krishnappa, Gopalareddy; Singh, Anju Mahendru; Chaudhary, Swati ... PloS one, 04/2017, Letnik: 12, Številka: 4
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    Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc concentration (Zn), grain protein content (PC) and thousand kernel weight (TKW) were investigated in 286 ...
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4.
  • Oxidative Stress: Role and ... Oxidative Stress: Role and Response of Short Guanine Tracts at Genomic Locations
    Singh, Anju; Kukreti, Ritushree; Saso, Luciano ... International journal of molecular sciences, 08/2019, Letnik: 20, Številka: 17
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    Over the decades, oxidative stress has emerged as a major concern to biological researchers. It is involved in the pathogenesis of various lifestyle-related diseases such as hypertension, diabetes, ...
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5.
  • Genome-wide association stu... Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
    Rathan, Nagenahalli Dharmegowda; Krishna, Hari; Ellur, Ranjith Kumar ... Scientific reports, 04/2022, Letnik: 12, Številka: 1
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    Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat is a cost-effective and sustainable strategy to ...
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  • Assessment methods of urban... Assessment methods of urban microclimate and its parameters: A critical review to take the research from lab to land
    Bherwani, Hemant; Singh, Anju; Kumar, Rakesh Urban climate, December 2020, 2020-12-00, Letnik: 34
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    Urbanization creates enormous opportunities and contributes to socio-economic diversity that renovates the built environment. However, growth and development has an overwhelming impact on urban ...
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  • Economic potential of recyc... Economic potential of recycling e-waste in India and its impact on import of materials
    Panchal, Rohit; Singh, Anju; Diwan, Hema Resources policy, December 2021, 2021-12-00, 20211201, Letnik: 74
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    The circular economy promotes recirculation of materials for pollution prevention and secondary materials management. The e-waste generation poses a severe threat to the environment. It can also ...
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  • Combining ability and heter... Combining ability and heterosis studies for grain iron and zinc concentrations in pearl millet [ Cenchrus americanus (L). Morrone]
    Thribhuvan, R; Singh, S P; Sankar, Mukesh S ... Frontiers in plant science, 01/2023, Letnik: 13
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    Iron (Fe) and zinc (Zn) deficiency has been identified as a major food-related health issue, affecting two billion people globally. Efforts to enhance the Fe and Zn content in food grains through ...
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10.
  • Unlocking the potential of ... Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement
    Adhikari, Sneha; Kumari, Jyoti; Bhardwaj, Rakesh ... PeerJ (San Francisco, CA), 07/2023, Letnik: 11
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    Wild and ancient wheat are considered to be a rich source of nutrients and better stress tolerant, hence being re-considered for mainstreaming its cultivation by the farmers and bringing it back to ...
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