NUK - logo

Rezultati iskanja

Osnovno iskanje    Ukazno iskanje   

Trenutno NISTE avtorizirani za dostop do e-virov NUK. Za polni dostop se PRIJAVITE.

1 2 3 4 5
zadetkov: 253
1.
  • A review of numerical model... A review of numerical models of airflow in refrigerated food applications
    Smale, N.J.; Moureh, J.; Cortella, G. International journal of refrigeration, 09/2006, Letnik: 29, Številka: 6
    Journal Article, Conference Proceeding
    Recenzirano

    Temperature homogeneity in most food refrigeration systems is directly governed by the airflow patterns in the system. Numerical modelling of airflow provides an opportunity to develop improved ...
Celotno besedilo
2.
  • Potential for energy cost s... Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples
    East, A.R.; Smale, N.J.; Trujillo, F.J. International journal of refrigeration, 05/2013, Letnik: 36, Številka: 3
    Journal Article
    Recenzirano

    Optimal storage conditions for apples are usually defined as those that maximise possible storage duration, but could be redefined as those conditions that result in sufficient preservation whilst ...
Celotno besedilo
3.
  • Combining a hybrid genetic ... Combining a hybrid genetic algorithm and a heat transfer model to optimise an insulated box for use in the transport of perishables
    East, A.R; Smale, N.J Vaccine, 03/2008, Letnik: 26, Številka: 10
    Journal Article
    Recenzirano

    Summary Temperature sensitive products are often transported in non-refrigerated systems, protected from environmental temperatures by thermal insulation and the provision of a source of cold inside ...
Celotno besedilo
4.
  • Estimate of the random matc... Estimate of the random match frequency of acquired characteristics in footwear: Part I - Impressions in blood
    Smale, Alyssa N; Speir, Jacqueline A Science & justice 64, Številka: 1
    Journal Article
    Recenzirano

    The aim of this study was to estimate random match frequency of randomly acquired characteristics (RAC-RMF) for laboratory-simulated crime scene impressions. Part I of this investigation reports this ...
Celotno besedilo
5.
  • Estimate of the random matc... Estimate of the random match frequency of acquired characteristics in footwear: Part II - Impressions in dust
    Smale, Alyssa N; Speir, Jacqueline A Science & justice 64, Številka: 1
    Journal Article
    Recenzirano

    This study serves as Part II of an investigation into the random match frequency of randomly acquired characteristics (RAC-RMF) in footwear evidence. In Part I, RAC-RMF was estimated in a dataset of ...
Celotno besedilo
6.
  • Estimate of the random matc... Estimate of the random match frequency of acquired characteristics in a forensic footwear database
    Smale, Alyssa N.; Speir, Jacqueline A. Science & justice, 20/May , Letnik: 63, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    •Randomly acquired characteristics (RACs) were compared on unrelated outsoles.•2,181 RAC pairs with positional and geometric similarity exist on 1,300 outsoles.•Random match frequency values ranged ...
Celotno besedilo
7.
  • A method for quantitative r... A method for quantitative risk assessment of temperature control in insulated boxes
    East, A.; Smale, N.; Kang, S. International journal of refrigeration, 09/2009, Letnik: 32, Številka: 6
    Journal Article
    Recenzirano

    The domestic transport of low volume perishable products is commonly conducted with the use of insulated boxes and non-refrigerated commercial courier networks. The temperature of the product during ...
Celotno besedilo
8.
  • Process-based modelling to ... Process-based modelling to understand the impact of ryegrass diversity on production and leaching from grazed grass-clover dairy pastures
    Snow, V. O; Smale, P. N; Dodd, M. B Crop and pasture science, 01/2013, Letnik: 64, Številka: 10
    Journal Article
    Recenzirano

    Ecological studies often suggest that natural grasslands with high species diversity will grow more biomass and leach less nitrogen (N). If this diversity effect also applies to fertilised and ...
Preverite dostopnost
9.
  • Managing safety and quality... Managing safety and quality through the red meat chain
    Desmarchelier, P.; Fegan, N.; Smale, N. ... Meat science, 09/2007, Letnik: 77, Številka: 1
    Journal Article, Conference Proceeding
    Recenzirano

    To successfully manage food safety and quality risks in meat production, a holistic approach is required. The ideal would be a fully integrated assurance system, with effective controls applied at ...
Celotno besedilo
10.
Celotno besedilo

PDF
1 2 3 4 5
zadetkov: 253

Nalaganje filtrov