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zadetkov: 664
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  • Modulation of electroosmoti... Modulation of electroosmotic flow in capillary electrophoresis using functional polymer coatings
    Sola, Laura; Chiari, Marcella Journal of Chromatography A, 12/2012, Letnik: 1270
    Journal Article
    Recenzirano

    ► Novel polymeric coatings able to modulate capillary walls properties were synthesized. ► High stability of the film is assured by silane and chemically reactive groups. ► Functional monomers allows ...
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  • Status of care for end stag... Status of care for end stage kidney disease in countries and regions worldwide: international cross sectional survey
    Bello, Aminu K; Levin, Adeera; Lunney, Meaghan ... BMJ (Online), 10/2019, Letnik: 367
    Journal Article
    Recenzirano
    Odprti dostop

    AbstractObjectiveTo determine the global capacity (availability, accessibility, quality, and affordability) to deliver kidney replacement therapy (dialysis and transplantation) and conservative ...
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4.
  • Synthesis of Clickable Coat... Synthesis of Clickable Coating Polymers by Postpolymerization Modification: Applications in Microarray Technology
    Sola, Laura; Damin, Francesco; Gagni, Paola ... Langmuir, 10/2016, Letnik: 32, Številka: 40
    Journal Article
    Recenzirano

    In this paper, we report on the postpolymerization modification (PPM) of a polymer to introduce new functionalities that enable click chemistry reactions for microarray applications. The parent ...
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  • Adherence to multidisciplin... Adherence to multidisciplinary care in a prospective chronic kidney disease cohort is associated with better outcomes
    Rios, Pablo; Sola, Laura; Ferreiro, Alejandro ... PloS one, 10/2022, Letnik: 17, Številka: 10
    Journal Article
    Recenzirano
    Odprti dostop

    The Renal Healthcare Program Uruguay (NRHP-UY) is a national, multidisciplinary program that provides care to chronic kidney disease (CKD) patients. In this study, we report the global results of CKD ...
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6.
  • Cultivable microbial divers... Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
    Martini, Serena; Sola, Laura; Cattivelli, Alice ... Frontiers in microbiology, 03/2024, Letnik: 15
    Journal Article
    Recenzirano
    Odprti dostop

    Lactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese. ...
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  • Genomic and functional anal... Genomic and functional analysis of the mucinolytic species Clostridium celatum , Clostridium tertium , and Paraclostridium bifermentans
    Candeliere, Francesco; Musmeci, Eliana; Sola, Laura ... Frontiers in microbiology, 03/2024, Letnik: 15
    Journal Article
    Recenzirano
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    Mucins are large glycoproteins whose degradation requires the expression of several glycosil hydrolases to catalyze the cleavage of the oligosaccharide chains and release monosaccharides that can be ...
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  • Capillary zone electrophore... Capillary zone electrophoresis of bacterial extracellular vesicles: A proof of concept
    Piotrowska, Martyna; Ciura, Krzesimir; Zalewska, Michalina ... Journal of Chromatography A, 06/2020, Letnik: 1621
    Journal Article
    Recenzirano
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    •Extracellular vesicles (EVs) from Pectobacterium sp. were characterized for the first time.•Capillary electrophoresis of EVs was presented.•The CE method was shown to separate vesicles from ...
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9.
  • Peritoneal Dialysis Use and... Peritoneal Dialysis Use and Practice Patterns: An International Survey Study
    Cho, Yeoungjee; Bello, Aminu K.; Levin, Adeera ... American journal of kidney diseases, March 2021, 2021-03-00, 20210301, Letnik: 77, Številka: 3
    Journal Article
    Recenzirano
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    Approximately 11% of people with kidney failure worldwide are treated with peritoneal dialysis (PD). This study examined PD use and practice patterns across the globe. A cross-sectional survey. ...
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  • Insights on the bacterial c... Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
    Sola, Laura; Quadu, Emanuele; Bortolazzo, Elena ... Scientific reports, 10/2022, Letnik: 12, Številka: 1
    Journal Article
    Recenzirano
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    Natural whey starters (NWS) are undefined bacterial communities produced daily from whey of the previous cheese-making round, by application of high temperature. As a result, in any dairy plant, NWS ...
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zadetkov: 664

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