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zadetkov: 10
1.
  • Physico-chemical approach t... Physico-chemical approach to adhesion of Alicyclobacillus cells and spores to model solid materials
    Strejc, Jan; Kyselova, Lucie; Cadkova, Anna ... Extremophiles : life under extreme conditions, 1/3, Letnik: 23, Številka: 2
    Journal Article
    Recenzirano

    Acidothermophilic bacteria of the genus Alicyclobacillus are frequent contaminants of fruit-based products. This study is the first attempt to characterize the physico-chemical surface properties of ...
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2.
  • Experimental adhesion of Ge... Experimental adhesion of Geobacillus stearothermophilus and Anoxybacillus flavithermus to stainless steel compared with predictions from interaction models
    Strejc, Jan; Kyselova, Lucie; Cadkova, Anna ... Chemical papers, 2020/1, Letnik: 74, Številka: 1
    Journal Article
    Recenzirano

    Spore-forming thermophilic bacteria of the genus Geobacillus and Anoxybacillus are frequent contaminants in dairy industry. This study is the first attempt to apply models of physicochemical ...
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3.
  • Adhesion of Megasphaera cer... Adhesion of Megasphaera cerevisiae onto solid surfaces mimicking materials used in breweries
    Bittner, Milan; Strejc, Jan; Matoulkova, Dagmar ... Journal of the Institute of Brewing, 04/2017, Letnik: 123, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Developments in filling technologies have led to a reduction in oxygen content in beer, thus producing an anaerobic environment suitable for the growth of anaerobic beer‐spoiling microorganisms. ...
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4.
  • Production of alcohol-free ... Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants
    Strejc, Jan; Siříšťová, Lucie; Karabín, Marcel ... Journal of the Institute of Brewing, 09/2013, Letnik: 119, Številka: 3
    Journal Article
    Recenzirano

    Arrested or limited fermentation process is a widespread method used for production of alcohol‐free beer (AFB). However, it usually leads to worty off‐flavour and a lack of pleasant fruity ...
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5.
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6.
  • Optimization of alcohol-fre... Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology
    Puerari, Cláudia; Strejc, Jan; Souza, Angélica C. ... Journal of the Institute of Brewing, 02/2016, Letnik: 122, Številka: 1
    Journal Article
    Recenzirano
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    Alcohol‐free beers (AFBs) are an attractive segment of the beer market both for the brewing industry and for consumers. While AFBs produced by arrested/limited fermentation often suffer from a lack ...
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7.
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8.
  • Expression of adhesion mole... Expression of adhesion molecules in skin wounds: diagnostic value in legal medicine
    Dressler, Jan; Bachmann, Lutz; Strejc, Premysel ... Forensic science international, 09/2000, Letnik: 113, Številka: 1
    Journal Article, Conference Proceeding
    Recenzirano

    The adhesion molecules identified in recent years can help improve the diagnosis of the wound age, especially of injuries with a short survival time. This is also indicative of the vitality of the ...
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9.
  • A concise history of forens... A concise history of forensic medicine in Czech Republic
    Hirt, Miroslav; Strejc, Premysl; Krajsa, Jan ... Acta medico-historica adriatica : AMHA, 2013, Letnik: 11, Številka: 2
    Journal Article
    Recenzirano

    This paper presents the most important historical facts about all forensic medicine workplaces in the Czech Republic since the beginning till present day, including a perspective on how to establish ...
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10.
  • SAŽETA POVIJEST SUDSKE MEDI... SAŽETA POVIJEST SUDSKE MEDICINE U ČEŠKOJ REPUBLICI
    Hirt, Miroslav; Strejc, Premysl; Krajsa, Jan ... Acta medico-historica Adriatica, 12/2013, Letnik: 11, Številka: 2
    Web Resource
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    U radu su ukratko navedeni najvažniji podaci o povijesti svih medicinskih odjela za sudsku medicinu u Češkoj Republici od samih početaka pa do današnjice, uključujući perspektivu i mogućnosti za ...
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zadetkov: 10

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