While there is a lot of data on interactive effects of eutrophication and warming, to date, we lack data to generate reliable predictions concerning possible effects of nutrient decrease and ...temperature increase on community composition and functional responses. In recent years, a wide‐ranging trend of nutrient decrease (re‐oligotrophication) was reported for freshwater systems. Small lakes and ponds, in particular, show rapid responses to anthropogenic pressures and became model systems to investigate single as well as synergistic effects of warming and fertilization in situ and in experiments. Therefore, we set up an experiment to investigate the single as well as the interactive effects of nutrient reduction and gradual temperature increase on a natural freshwater phytoplankton community, using an experimental indoor mesocosm setup. Biomass production initially increased with warming but decreased with nutrient depletion. If nutrient supply was constant, biomass increased further, especially under warming conditions. Under low nutrient supply, we found a sharp transition from initially positive effects of warming to negative effects when resources became scarce. Warming reduced phytoplankton richness and evenness, whereas nutrient reduction at ambient temperature had positive effects on diversity. Our results indicate that temperature effects on freshwater systems will be altered by nutrient availability. These interactive effects of energy increase and resource decrease have major impacts on biodiversity and ecosystem function and thus need to be considered in environmental management plans.
While there is a lot of data on interactive effects of eutrophication and warming, to date, we lack data to generate reliable predictions concerning possible effects of anthropogenic changes in the environment on community composition and functional responses. We set up an experiment to investigate the single as well as the interactive effects of nutrient reduction and gradual temperature increase on a natural freshwater phytoplankton community, using an experimental indoor mesocosm setup. Our results indicate that temperature effects on freshwater systems will be altered by nutrient availability.
Ecological stability is the central framework to understand an ecosystem's ability to absorb or recover from environmental change. Recent modelling and conceptual work suggests that stability is a ...multidimensional construct comprising different response aspects. Using two freshwater mesocosm experiments as case studies, we show how the response to single perturbations can be decomposed in different stability aspects (resistance, resilience, recovery, temporal stability) for both ecosystem functions and community composition. We find that extended community recovery is tightly connected to a nearly complete recovery of the function (biomass production), whereas systems with incomplete recovery of the species composition ranged widely in their biomass compared to controls. Moreover, recovery was most complete when either resistance or resilience was high, the latter associated with low temporal stability around the recovery trend. In summary, no single aspect of stability was sufficient to reflect the overall stability of the system.
The effects of species diversity on ecosystem functioning have been broadly studied, mostly considering random artificial assemblages. However, natural communities are shaped by ecological ...interactions and environmental conditions often leading to nonrandom species extinctions. Here, we manipulated a natural phytoplankton community by generating a taxonomic diversity gradient based on rare species exclusions and conducted a mesocosm experiment to investigate the diversity effects on ecosystem functioning (resource use efficiency and biomass) under two nutrient levels. We quantified two functional traits (size and photosynthetic pigments) to evaluate the relation of functional diversity and ecosystem functioning. In a second experimental phase we simulated temperature fluctuations to assess the role of diversity on temporal stability of ecosystem functioning. We did not find a significant effect of diversity on ecosystem functioning and the temporal stability of ecosystem functioning, regardless of nutrient level. These results indicated that loss of biomass caused by rare species extinctions was compensated by the species retained in the diversity gradient. Phytoplankton size diversity was positively related to diversity, but this was not transferred into a positive diversity effect on ecosystem functioning. Additionally, the loss of species did not result in a loss of pigment diversity. The lack of a biodiversity–ecosystem functioning (BEF) relationship in our study may be due to the weak coupling of functional and species diversity and a low manifestation of functional diversity under the evaluated conditions. We emphasize that more realistic biodiversity loss scenarios in experiments can yield different results from those in classical BEF research paradigms.
A central concept for understanding the mechanisms linking diversity and primary production or more general, ecosystem functioning, is resource use efficiency (RUE). It quantifies the amount of ...biomass production over time relative to unit resource supplied, that is, represents a quota of matter use efficiency. Given anthropogenic alterations of biogeochemical cycles, the consequent changes in supply rate and especially supply ratio of nutrients will change. Using four species of freshwater phytoplankton, and their mixture, we asked how the RUE for nitrogen and phosphorus depends on the stoichiometry of resource supply and how this differs between single species and their mixture. We conducted a factorial laboratory experiment spanning 25 different nutrient supply treatments with differing absolute and relative nitrogen (N) and phosphorus (P) concentrations. N and P supply increased biomass production and decreased C : nutrient ratios and RUE for the respective nutrient, but always significantly affected by the supply of the respective other nutrient. Biomass peaked at molar N : P supply ratios above the Redfield ratio (18–22). Species tended to respond similarly to the resource gradients. Consequently, mixtures outperformed the component species only during early growth responses, but not regarding maximum biomass and RUE. Bioassays performed at the end of the main experiment revealed predominance of N-limitation, but again strongly depending on the interaction between both nutrient gradients. Our study suggests that stoichiometric constraints of resource incorporation and RUE need to be accounted for when studying the response of phytoplankton to natural and anthropogenic variation in resource availability.
Three decades of research have demonstrated that biodiversity can promote the functioning of ecosystems. Yet, it is unclear whether the positive effects of biodiversity on ecosystem functioning will ...persist under various types of global environmental change drivers. We conducted a meta‐analysis of 46 factorial experiments manipulating both species richness and the environment to test how global change drivers (i.e. warming, drought, nutrient addition or CO2 enrichment) modulated the effect of biodiversity on multiple ecosystem functions across three taxonomic groups (microbes, phytoplankton and plants). We found that biodiversity increased ecosystem functioning in both ambient and manipulated environments, but often not to the same degree. In particular, biodiversity effects on ecosystem functioning were larger in stressful environments induced by global change drivers, indicating that high‐diversity communities were more resistant to environmental change. Using a subset of studies, we also found that the positive effects of biodiversity were mainly driven by interspecific complementarity and that these effects increased over time in both ambient and manipulated environments. Our findings support biodiversity conservation as a key strategy for sustainable ecosystem management in the face of global environmental change.
We performed a meta‐analysis and found that biodiversity promoted ecosystem functioning in changing environments. Furthermore, positive biodiversity effects on ecosystem functioning strengthened in stressful environments but weakened in favorable environments. Biodiversity thus has the potential to provide an important biological buffer against the negative effects of global change drivers to maintain ecosystem functioning in changing environments.
The availability of underwater light, as primary energy source for all aquatic photoautotrophs, is (and will further be) altered by changing precipitation, water turbidity, mixing depth, and ...terrestrial input of chromophoric dissolved organic matter (CDOM). While experimental manipulations of CDOM input and turbidity are frequent, they often involve multiple interdependent changes (light, nutrients, C‐supply). To create a baseline for the expected effects of light reduction alone, we performed a weighted meta‐analysis on 240 published experiments (from 108 studies yielding 2500 effect sizes) that directly reduced light availability and measured marine autotroph responses. Across all organisms, habitats, and response variables, reduced light led to an average 23% reduction in biomass‐related performance, whereas the effect sizes on physiological performance did not significantly differ from zero. Especially, pigment content increased with reduced light, which indicated a strong physiological plasticity in response to diminished light. This acclimation potential was also indicated by light reduction effects minimized if the experiments lasted longer. Nevertheless, the performance (especially biomass accrual) was reduced the more the less light intensity remained available. Light reduction effects were also more negative at higher temperatures if ambient light conditions were poor. Macrophytes or benthic systems were more negatively affected by light reduction than microalgae or plankton systems, especially in physiological responses were microalgae and plankton showed slightly positive responses. Otherwise, the effect magnitudes remained surprisingly consistent across habitats and aspects of experimental design. Therefore, the strong observed log–linear relationship between remaining light and autotrophic performance can be used as a baseline to predict marine primary production in future light climate.
Resource use efficiency (RUE) is an ecological concept that measures the proportion of supplied resources, which is converted into new biomass, i.e., it relates realized to potential productivity. It ...is also commonly perceived as one of the main mechanisms linking biodiversity to ecosystem functioning based on the assumption that higher species numbers lead to more complementary and consequently more efficient use of the available resources. While there exists a large body of literature lending theoretical and experimental support to this hypothesis, there are a number of inconsistencies regarding its application: First, empirical tests use highly divergent approaches to calculate RUE. Second, the quantification of RUE is commonly based on measures of standing stock instead of productivity rates and total pools of nutrients instead of their bioavailable fractions, which both vary across systems and therefore can introduce considerable bias. Third, conceptual studies suggest that the relationship between biodiversity, productivity and RUE involves many more mechanisms than complementary resource use, resulting in variable magnitude and direction of biodiversity effects on productivity. Moreover, RUE has mainly been applied to single elements, ignoring stoichiometric, or metabolic constraints that lead to co-limitation by multiple resources. In this review we illustrate and discuss the use of RUE within and across systems and highlight how the various drivers of RUE affect the diversity-productivity relationship with increasing temporal and spatial scales as well as under anthropogenic global change. We illustrate how resource supply, resource uptake and RUE interactively determine ecosystem productivity. In addition, we illustrate how in the context of biodiversity and ecosystem functioning, the addition of a species will only result in more efficient resource use, and consequently, higher community productivity if the species' traits related to resource uptake and RUE are positively correlated.
The Gauss-peak spectra (GPS) method represents individual pigment spectra as weighted sums of Gaussian functions, and uses these to model absorbance spectra of phytoplankton pigment mixtures. We here ...present several improvements for this type of methodology, including adaptation to plate reader technology and efficient model fitting by open source software. We use a one-step modeling of both pigment absorption and background attenuation with non-negative least squares, following a one-time instrument-specific calibration. The fitted background is shown to be higher than a solvent blank, with features reflecting contributions from both scatter and non-pigment absorption. We assessed pigment aliasing due to absorption spectra similarity by Monte Carlo simulation, and used this information to select a robust set of identifiable pigments that are also expected to be common in natural samples. To test the method's performance, we analyzed absorbance spectra of pigment extracts from sediment cores, 75 natural lake samples, and four phytoplankton cultures, and compared the estimated pigment concentrations with concentrations obtained using high performance liquid chromatography (HPLC). The deviance between observed and fitted spectra was generally very low, indicating that measured spectra could successfully be reconstructed as weighted sums of pigment and background components. Concentrations of total chlorophylls and total carotenoids could accurately be estimated for both sediment and lake samples, but individual pigment concentrations (especially carotenoids) proved difficult to resolve due to similarity between their absorbance spectra. In general, our modified-GPS method provides an improvement of the GPS method that is a fast, inexpensive, and high-throughput alternative for screening of pigment composition in samples of phytoplankton material.
The sea surface microlayer (SML) is the boundary layer between the ocean and the atmosphere and plays a unique role in marine biogeochemistry. Phytoplankton communities in this uppermost surface ...layer are exposed to extreme ultraviolet (UV) radiation and potentially high nutrient supplies. In order to understand the response of SML communities to such contrasting conditions, we conducted experiments at three different sites, the North Sea (open ocean) and two sites, outer and middle fjord, in the Sognefjord, Norway, with differing physical and chemical parameters. We manipulated light, nitrogen (N) and phosphorus (P) supply to natural communities collected from the SML and compared their response to that of the underlying water (ULW) communities at 1-m depth. Phytoplankton communities in both SML and ULW responded significantly to N addition, suggesting the upper 1-m surface phytoplankton communities were N-limited. While phytoplankton growth rates were higher with high N and high light supply, biomass yield was higher under low light conditions and with a combined N and P supply. Furthermore, biomass yield was generally higher in the ULW communities compared to SML communities. Nutrient and light effects on phytoplankton growth rates, particulate organic carbon (POC) and stoichiometry varied with geographical location. Phytoplankton growth rates in both SML and ULW at the open ocean station, the site with highest salinity, did not respond to light changes, whereas the communities in the middle fjord, characterized by high turbidity and low salinity, did experience light limitation. This work on the upper surface phytoplankton communities provides new insights into possible effects of coastal darkening and increases understanding of oceanic biogeochemical cycling.
Biodiversity can strongly influence trophic interactions. The nutritional quality of prey communities and how it is related to the prey diversity is suspected to be a major driver of biodiversity ...effects. As consumer growth can be co-limited by the supply of several biochemical components, biochemically diverse prey communities should promote consumer growth. Yet, there is no clear consensus on how prey specific diversity is linked to community biochemical diversity since previous studies have considered only single nutritional quality traits. Here, we demonstrate that phytoplankton biochemical traits (fatty acids and sterols) can to a large extent explain Daphnia magna growth and its apparent dependence on phytoplankton species diversity. We find strong correlative evidence between phytoplankton species diversity, biochemical diversity, and growth. The relationship between species diversity and growth was partially explained by the fact that in many communities Daphnia was co-limited by long chained polyunsaturated fatty acids and sterols, which was driven by different prey taxa. We suggest that biochemical diversity is a good proxy for the presence of high food quality taxa, and a careful consideration of the distribution of the different biochemical traits among species is necessary before concluding about causal links between species diversity and consumer performance.
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