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zadetkov: 274
11.
  • Best Practices for Conducti... Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods
    Kirkpatrick, Sharon I.; Baranowski, Tom; Subar, Amy F. ... Journal of the Academy of Nutrition and Dietetics, November 2019, 2019-11-00, 20191101, Letnik: 119, Številka: 11
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    Careful consideration of the validity and reliability of methods intended to assess dietary intake is central to the robustness of nutrition research. A dietary assessment method with high validity ...
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12.
  • Higher Diet Quality Is Asso... Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
    Reedy, Jill; Krebs-Smith, Susan M.; Miller, Paige E. ... The Journal of nutrition, 06/2014, Letnik: 144, Številka: 6
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    Increased attention in dietary research and guidance has been focused on dietary patterns, rather than on single nutrients or food groups, because dietary components are consumed in combination and ...
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13.
  • Pooled results from 5 valid... Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake
    Freedman, Laurence S; Commins, John M; Moler, James E ... American journal of epidemiology, 04/2015, Letnik: 181, Številka: 7
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    We pooled data from 5 large validation studies (1999-2009) of dietary self-report instruments that used recovery biomarkers as referents, to assess food frequency questionnaires (FFQs) and 24-hour ...
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14.
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15.
  • Validity of a Dietary Quest... Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls
    Yuan, Changzheng; Spiegelman, Donna; Rimm, Eric B ... American journal of epidemiology, 04/2017, Letnik: 185, Številka: 7
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    The authors evaluated the validity of a 152-item semiquantitative food frequency questionnaire (SFFQ) by comparing it with two 7-day dietary records (7DDRs) or up to 4 automated self-administered ...
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16.
  • A mixed-effects model appro... A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
    Tooze, Janet A.; Kipnis, Victor; Buckman, Dennis W. ... Statistics in medicine, 30 November 2010, Letnik: 29, Številka: 27
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    It is of interest to estimate the distribution of usual nutrient intake for a population from repeat 24‐h dietary recall assessments. A mixed effects model and quantile estimation procedure, ...
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17.
  • Comparing indices of diet q... Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance
    George, Stephanie M; Ballard-Barbash, Rachel; Manson, JoAnn E ... American journal of epidemiology, 09/2014, Letnik: 180, Številka: 6
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    Poor diet quality is thought to be a leading risk factor for years of life lost. We examined how scores on 4 commonly used diet quality indices-the Healthy Eating Index 2010 (HEI), the Alternative ...
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18.
  • Extending Methods in Dietar... Extending Methods in Dietary Patterns Research
    Reedy, Jill; Subar, Amy F; George, Stephanie M ... Nutrients, 05/2018, Letnik: 10, Številka: 5
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    The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, "Extending Methods in Dietary Patterns Research", in May of 2016. ...
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19.
  • Applications of the Healthy... Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats
    Kirkpatrick, Sharon I.; Reedy, Jill; Krebs-Smith, Susan M. ... Journal of the Academy of Nutrition and Dietetics, September 2018, 2018-09-00, 20180901, Letnik: 118, Številka: 9
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    The Healthy Eating Index (HEI) is a measure of diet quality that can be used to examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is made up of multiple ...
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20.
  • Sugars and risk of mortalit... Sugars and risk of mortality in the NIH-AARP Diet and Health Study
    Tasevska, Natasha; Park, Yikyung; Jiao, Li ... The American journal of clinical nutrition, 05/2014, Letnik: 99, Številka: 5
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    Background: Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains unknown.Objective: We investigated the ...
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zadetkov: 274

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