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1.
  • Designing a magnesium alloy... Designing a magnesium alloy with high strength and high formability
    Trang, T T T; Zhang, J H; Kim, J H ... Nature communications, 06/2018, Letnik: 9, Številka: 1
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    Although magnesium alloys, as the lightest structural alloys, offer significant potential for automotive applications, their applications remain limited due to their poor formability at room ...
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2.
  • Acid sensing by the Drosoph... Acid sensing by the Drosophila olfactory system
    Suh, Greg S. B; Ai, Minrong; Min, Soohong ... Nature (London), 12/2010, Letnik: 468, Številka: 7324
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    The odour of acids has a distinct quality that is perceived as sharp, pungent and often irritating. How acidity is sensed and translated into an appropriate behavioural response is poorly understood. ...
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3.
  • Ionotropic glutamate recept... Ionotropic glutamate receptors IR64a and IR8a form a functional odorant receptor complex in vivo in Drosophila
    Ai, Minrong; Blais, Steven; Park, Jin-Yong ... The Journal of neuroscience, 06/2013, Letnik: 33, Številka: 26
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    Drosophila olfactory sensory neurons express either odorant receptors or ionotropic glutamate receptors (IRs). The sensory neurons that express IR64a, a member of the IR family, send axonal ...
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4.
  • Rapid, biphasic CRF neuronal responses encode positive and negative valence
    Kim, Jineun; Lee, Seongju; Fang, Yi-Ya ... Nature neuroscience, 04/2019, Letnik: 22, Številka: 4
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    Corticotropin-releasing factor (CRF) that is released from the paraventricular nucleus (PVN) of the hypothalamus is essential for mediating stress response by activating the ...
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5.
  • Dedicated olfactory neurons... Dedicated olfactory neurons mediating attraction behavior to ammonia and amines in Drosophila
    Min, Soohong; Ai, Minrong; Shin, Seul A ... Proceedings of the National Academy of Sciences - PNAS, 04/2013, Letnik: 110, Številka: 14
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    Animals across various phyla exhibit odor-evoked innate attraction behavior that is developmentally programmed. The mechanism underlying such behavior remains unclear because the odorants that elicit ...
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6.
  • Response of the microbiome-... Response of the microbiome-gut-brain axis in Drosophila to amino acid deficit
    Kim, Boram; Kanai, Makoto I; Oh, Yangkyun ... Nature (London), 05/2021, Letnik: 593, Številka: 7860
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    A balanced intake of macronutrients-protein, carbohydrate and fat-is essential for the well-being of organisms. An adequate calorific intake but with insufficient protein consumption can lead to ...
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7.
  • Impact of BMI on the incide... Impact of BMI on the incidence of metabolic abnormalities in metabolically healthy men
    CHANG, Y; RYU, S; SUH, B.-S ... International Journal of Obesity, 09/2012, Letnik: 36, Številka: 9
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    Although the existence of metabolically healthy obese (MHO) individuals has been recognized, little is known regarding metabolic health status in these subjects over time. Thus, we evaluated ...
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8.
  • Texture Evolution in Mg-Zn-... Texture Evolution in Mg-Zn-Ca Alloy Sheets
    Kim, D.-W.; Suh, B.-C.; Shim, M.-S. ... Metallurgical and materials transactions. A, Physical metallurgy and materials science, 07/2013, Letnik: 44, Številka: 7
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    Ca was added to Mg-1Zn and Mg-6Zn alloys to modify their texture, and the origin of texture modification by Ca addition has been investigated. It shows that Mg-1Zn-1Ca (ZX11) and Mg-6Zn-1Ca (ZX61) ...
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9.
  • Triglycerides/glucose index is a useful surrogate marker of insulin resistance among adolescents
    Kang, B; Yang, Y; Lee, E Y ... International journal of obesity (2005), 05/2017, Letnik: 41, Številka: 5
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    Our aim was to investigate the association between the triglycerides/glucose index (TyG index) and the homeostasis model assessment-estimated insulin resistance (HOMA-IR) in the prediction of insulin ...
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  • Taste-independent detection... Taste-independent detection of the caloric content of sugar in Drosophila
    Dus, Monica; Min, SooHong; Keene, Alex C ... Proceedings of the National Academy of Sciences, 07/2011, Letnik: 108, Številka: 28
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    Feeding behavior is influenced primarily by two factors: nutritional needs and food palatability. However, the role of food deprivation and metabolic needs in the selection of appropriate food is ...
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