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  • Addition of pollen and hone... Addition of pollen and honey to improve the quality of sugar-containing cakes
    Khutsidze, Tsira; Pruidze, Eliza; Tavdidishvili, Dodo ... Journal of food and nutrition research, 01/2023, Letnik: 62, Številka: 1
    Journal Article
    Recenzirano

    In the search for new natural components used to enrich food products, over the recent years particular attention has been paid to bee products. The aim of the work was to develop a new range of ...
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  • Mathematical description of... Mathematical description of the production of extruded products enriched with nut flour
    Tsagareishvili, Davit; Sesikashvili, Otari; Tavdidishvili, Dodo ... Journal of food and nutrition research, 01/2021, Letnik: 60, Številka: 2
    Journal Article
    Recenzirano

    The article considers the optimization problem of the production of extruded products enriched with nut flour. Based on the data obtained as a result of multifactorial experiment, the influence of ...
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