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zadetkov: 399
1.
  • Cheese ripening in nonconve... Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
    Faccia, Michele; Natrella, Giuseppe; Gambacorta, Giuseppe ... Journal of dairy science, January 2022, 2022-Jan, 2022-01-00, 20220101, 2022-01-01, Letnik: 105, Številka: 1
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    A multiparameter study was performed to evaluate the effect of fondaco, a traditional ripening cellar without any artificial temperature and relative humidity control, on the chemical, ...
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2.
  • Synecology of Lagoecia cumi... Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts
    Perrino, Enrico V; Mahmoud, Zuhair N A; Valerio, Francesca ... Scientific reports, 11/2023, Letnik: 13, Številka: 1
    Journal Article
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    Lagoecia cuminoides L. is a very rare and threatened taxon in Italy, never studied before for its ecology and potential use for human consumption. Furthermore, few data are available on the ...
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3.
  • Ecological and Plant Commun... Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)
    Perrino, Enrico V; Valerio, Francesca; Gannouchi, Ahmed ... Plants (Basel), 03/2021, Letnik: 10, Številka: 3
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    The study focused on the effects of ecology (plant communities and topographical data) on composition of essential oils (EOs) of some officinal wild plant species (Lamiales): subsp. , subsp. and , in ...
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4.
  • Green extracts from Coratin... Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
    Difonzo, Graziana; Russo, Annamaria; Trani, Antonio ... Journal of functional foods, April 2017, 2017-04-00, 2017-04-01, Letnik: 31
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    •The olive leaves represent a source of bioactive compounds.•A green extraction method of biophenols from leave olives was set-up.•Leaves extracts exhibit a good antioxidant ability. Olive leaves and ...
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5.
  • Ecological and Biological P... Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey
    Perrino, Enrico V.; Valerio, Francesca; Jallali, Shaima ... Plants (Basel), 09/2021, Letnik: 10, Številka: 9
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    This study evaluated the effects of ecology (plant community, topography and pedology), as well as of climate, on the composition of essential oils (EOs) from two officinal wild plant species ...
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6.
  • A model to forecast airport... A model to forecast airport-level General Aviation demand
    Li, Tao; Trani, Antonio A. Journal of air transport management, 08/2014, Letnik: 40
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    General Aviation (GA) demand forecast plays an important role in aviation management, planning and policy making. The objective of this paper is to develop an airport-level GA demand forecast model. ...
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7.
  • Nisin-based therapy: a real... Nisin-based therapy: a realistic and eco-friendly biocontrol strategy to contrast Xylella fastidiosa subsp. pauca infections in planta
    Sabri, Miloud; El Handi, Kaoutar; Valentini, Franco ... Frontiers in microbiology, 05/2024, Letnik: 15
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    The lack of sustainable strategies for combating ( ) highlights the pressing need for novel practical antibacterial tools. In this study, subsp. strain ATCC 11454 ( ), known for its production of ...
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8.
  • The Effect of Ultrasound Tr... The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
    Natrella, Giuseppe; Noviello, Mirella; Trani, Antonio ... Foods, 02/2023, Letnik: 12, Številka: 3
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    An ultrasound (US) treatment was applied during the vinification of three different red grape cultivars with the aim of assessing the impact on the volatile profile of the wines. A robust solid phase ...
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9.
  • Lactic acid fermentation en... Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)
    Filannino, Pasquale; Di Cagno, Raffaella; Trani, Antonio ... Journal of functional foods, December 2017, 2017-12-00, 2017-12-01, Letnik: 39
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    •Fermented Portulaca oleracea L. resulted in decreased level of oxalic acid.•Fermentation enhanced the levels of GABA and linalool.•Bioconversion of oleraceins might underlie the increased ...
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10.
  • A Least-Square Model to Est... A Least-Square Model to Estimate Historical Percentages of Itinerant General Aviation Operations by Aircraft Types and Flight Rules at an Airport
    Li, Tao; Trani, Antonio A. Journal of advanced transportation, 01/2017, Letnik: 2017
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    Historical airport-level General Aviation (GA) activity plays an important role in airport managerial and operational decision-making processes. We developed a model to estimate historical ...
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zadetkov: 399

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