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zadetkov: 1.067
1.
  • Dual fluorination of polyme... Dual fluorination of polymer electrolyte and conversion-type cathode for high-capacity all-solid-state lithium metal batteries
    Hu, Jiulin; Lai, Chuanzhong; Chen, Keyi ... Nature communications, 12/2022, Letnik: 13, Številka: 1
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    All-solid-state batteries are appealing electrochemical energy storage devices because of their high energy content and safety. However, their practical development is hindered by inadequate cycling ...
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  • Selective Photoreduction of... Selective Photoreduction of Nitric Oxide to Nitrogen by Nanostructured TiO2 Photocatalysts: Role of Oxygen Vacancies and Iron Dopant
    Wu, Qingping; van de Krol, Roel Journal of the American Chemical Society, 06/2012, Letnik: 134, Številka: 22
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    Conventional TiO2-based photocatalysts oxidize NO x to nitrate species, which do not spontaneously desorb and therefore deactivate the catalyst. We show that the selectivity of this reaction can be ...
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  • Creating Oxygen Vacancies a... Creating Oxygen Vacancies as a Novel Strategy To Form Tetrahedrally Coordinated Ti4+ in Fe/TiO2 Nanoparticles
    Wu, Qingping; Zheng, Qiang; van de Krol, Roel Journal of physical chemistry. C, 03/2012, Letnik: 116, Številka: 12
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    The incorporation of Fe as a dopant in anatase TiO2 nanoparticles has been systematically investigated with the aim of changing the coordination geometry of Ti via the formation of oxygen vacancies. ...
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5.
  • High-throughput sequencing ... High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
    Li, Ning; Zhang, Youxiong; Wu, Qingping ... Food microbiology, October 2019, 2019-Oct, 2019-10-00, 20191001, Letnik: 83
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    Spoilage bacteria seriously influence meat quality. In this study, the bacterial community, sensory scores, pH, and total volatile basic nitrogen (TVB-N) in refrigerated (4 °C) pork, the most ...
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  • Maximizing Magnesiation Cap... Maximizing Magnesiation Capacity of Nanowire Cluster Oxides by Conductive Macromolecule Pillaring and Multication Intercalation
    Yao, Zhenguo; Yu, Yifan; Wu, Qingping ... Small (Weinheim an der Bergstrasse, Germany), 07/2021, Letnik: 17, Številka: 30
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    Magnesium metal batteries (MMBs) have obtained the reputation owing to the high volumetric capacity, low reduction potential, and dendrite‐free deposition behavior of the Mg metal anode. However, the ...
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7.
  • Cd-Resistant Strains of B. ... Cd-Resistant Strains of B. cereus S5 with Endurance Capacity and Their Capacities for Cadmium Removal from Cadmium-Polluted Water
    Wu, Huiqing; Wu, Qingping; Wu, Guojie ... PloS one, 04/2016, Letnik: 11, Številka: 4
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    The goal of this study was to identify Cd-resistant bacterial strains with endurance capacity and to evaluate their ability to remove cadmium ions from cadmium-polluted water. The Bacillus cereusS5 ...
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8.
  • Prebiotic Effect of Fructoo... Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer's Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis
    Chen, Diling; Yang, Xin; Yang, Jian ... Frontiers in aging neuroscience, 12/2017, Letnik: 9
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    Gut microbiota influences the central nervous system disorders such as Alzheimer's disease (AD). The prebiotics and probiotics can improve the host cognition. A previous study demonstrated that ...
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9.
  • Staphylococcus aureus Isola... Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    Wu, Shi; Huang, Jiahui; Wu, Qingping ... Frontiers in microbiology, 11/2018, Letnik: 9
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    This study was to estimate the prevalence and characteristics of from 1,850 retail meat and meat products in China during July 2011 to June 2016. The samples were collected covering most provincial ...
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  • Prevalence, characterizatio... Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China
    Xu, Xiaoke; Cheng, Jianheng; Wu, Qingping ... BMC Microbiology, 03/2016, Letnik: 16, Številka: 31
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    Vibrio parahaemolyticus is a major foodborne pathogen, particularly in Asian countries. Increased occurrence of outbreaks of V. parahaemolyticus gastroenteritis in China indicates the need to ...
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