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zadetkov: 350
1.
  • A deep learning approach fo... A deep learning approach for 2D ultrasound and 3D CT/MR image registration in liver tumor ablation
    WEI, Wei; Haishan, Xu; Alpers, Julian ... Computer methods and programs in biomedicine, July 2021, 2021-07-00, 20210701, Letnik: 206
    Journal Article
    Recenzirano

    •A novel pipeline for 2D Ultrasound image to 3D CT/MR volume registration.•Use classification network to predict slice to volume orientation.•Employ segmentation network to solve registration ...
Celotno besedilo
2.
  • Inhibition of Bcl-2 sensiti... Inhibition of Bcl-2 sensitizes mitochondrial permeability transition pore (MPTP) opening in ischemia-damaged mitochondria
    Chen, Qun; Xu, Haishan; Xu, Aijun ... PloS one, 03/2015, Letnik: 10, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    Mitochondria are critical to cardiac injury during reperfusion as a result of damage sustained during ischemia, including the loss of bcl-2. We asked if bcl-2 depletion not only leads to selective ...
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3.
  • Effects of body mass index ... Effects of body mass index and gender on left atrial size in Chinese hypertensive patients
    Chen, Xi; Wu, Meifang; Xu, Kaizu ... Clinical and experimental hypertension (1993), 11/2020, Letnik: 42, Številka: 8
    Journal Article
    Recenzirano
    Odprti dostop

    Left atrial enlargement (LAE) is a common cardiac structural change in patients with hypertension, and obesity could further promote LAE. However, little is known about the effect of overweight on ...
Celotno besedilo
4.
  • Actinomycin D decreases Mcl... Actinomycin D decreases Mcl-1 expression and acts synergistically with ABT-737 against small cell lung cancer cell lines
    Xu, Haishan; Krystal, Geoffrey W Clinical cancer research, 09/2010, Letnik: 16, Številka: 17
    Journal Article
    Recenzirano
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    ABT-737, which blocks the function of Bcl-2 and Bcl-X(L) but not Mcl-1, has shown single-agent activity in preclinical models of small cell lung cancer (SCLC). Elevated expression of Mcl-1 induces ...
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5.
  • Changes in volatile compoun... Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry
    Chen, Yuyu; Xu, Haishan; Ding, Shenghua ... Food science & nutrition, July 2020, Letnik: 8, Številka: 7
    Journal Article
    Recenzirano
    Odprti dostop

    Changes in volatile compounds of fermented minced pepper (FMP) during natural fermentation (NF) and inoculated fermentation (IF) process were analyzed by the headspace–gas chromatography–ion mobility ...
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6.
  • Grafting chlorogenic acid e... Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota
    Li, Huan; He, Wenjiang; Xu, Saiqing ... Food Chemistry: X, 03/2024, Letnik: 21
    Journal Article
    Recenzirano
    Odprti dostop

    Display omitted •Curdlan oligosaccharides (CDOS) was obtained by H2O2 degradation of curdlan.•Chlorogenic acid (CA) was conjugated to CDOS by a free radical-mediated method.•Grafting CA onto CDOS ...
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7.
  • Fabrication and Characteriz... Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin
    Fu, Xincheng; Chang, Xia; Ding, Zemin ... Foods, 11/2022, Letnik: 11, Številka: 21
    Journal Article
    Recenzirano
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    The eco-friendly polyelectrolyte bilayer films were prepared by layer-by-layer (LBL) casting method using chitosan (CS) and four types of edible citrus pectin as film substrates. The results showed ...
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8.
  • Quality attributes and rela... Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment
    Xu, Haishan; Ding, Shenghua; Zhou, Hui ... International journal of food properties, 01/01/2019, 2019-01-00, 20190101, 2019-01-01, Letnik: 22, Številka: 1
    Journal Article
    Recenzirano
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    The effects of hydrothermal (HT)-calcium chloride (CaCl 2 ) treatment on water loss, chlorophylls, L-ascorbic acid, total phenol, antioxidant capacity, malondialdehyde (MDA), peroxidase (POD), ...
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9.
  • Effects of ultra‐high press... Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch
    Zhang, Dali; Xu, Haishan; Jiang, Bing ... Food science & nutrition, February 2021, Letnik: 9, Številka: 2
    Journal Article
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    In this study, starch extracted from lily bulbs were modified using an ultra‐high pressure (UHP) treatment at six different pressure levels (100, 200, 300, 400, 500, and 600 MPa). The effects of UHP ...
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10.
  • Two‐Dimensional MXene‐Polym... Two‐Dimensional MXene‐Polymer Heterostructure with Ordered In‐Plane Mesochannels for High‐Performance Capacitive Deionization
    Li, Qian; Xu, Xingtao; Guo, Jingru ... Angewandte Chemie International Edition, December 13, 2021, Letnik: 60, Številka: 51
    Journal Article
    Recenzirano

    The application of traditional electrode materials for high‐performance capacitive deionization (CDI) has been persistently limited by their low charge‐storage capacities, excessive co‐ion expulsion ...
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zadetkov: 350

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