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zadetkov: 637
1.
  • Observing Product Touch: Th... Observing Product Touch: The Vicarious Haptic Effect in Digital Marketing and Virtual Reality
    Luangrath, Andrea Webb; Peck, Joann; Hedgcock, William ... Journal of marketing research, 04/2022, Letnik: 59, Številka: 2
    Journal Article
    Recenzirano

    Retail is rapidly evolving to construct virtual environments for consumers. Online product images, videos, and virtual reality (VR) interfaces enliven consumer experiences and are a source of product ...
Celotno besedilo
2.
  • New failure mechanism for e... New failure mechanism for evaluating seismic and static undrained bearing capacity adjacent to 2D slope
    Fang, Hongwei; Xu, Yixiang Scientific reports, 01/2023, Letnik: 13, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The seismic or static undrained slip line field theory and Cauchy, Riemann, mixed boundary value problems for undrained soil slopes are derived. A new failure mechanism is proposed to determine the ...
Celotno besedilo
3.
  • Cardioprotective mechanism ... Cardioprotective mechanism of SGLT2 inhibitor against myocardial infarction is through reduction of autosis
    Jiang, Kai; Xu, Yue; Wang, Dandan ... Protein & Cell, 05/2022, Letnik: 13, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    Sodium-glucose cotransporter 2 (SGLT2) inhibitors reduce cardiovascular mortality in patients with diabetes mellitus but the protective mechanism remains elusive. Here we demonstrated that the SGLT2 ...
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4.
  • Non‐linear optical limiting... Non‐linear optical limiting technology based on backward stimulated Brillouin scattering in grade‐index optical fibres
    Xu, Yixiang; Huang, Jian; Wu, Zhengnan ... Electronics letters, July 2021, 2021-07-00, 2021-07-01, Letnik: 57, Številka: 15
    Journal Article
    Recenzirano
    Odprti dostop

    An effective non‐linear optical limiting technology is proposed here based on backward stimulated Brillouin scattering in grade‐index optical fibres. The excellent non‐linear optical limiting ...
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5.
  • Phenolic compounds, antioxi... Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
    Xu, Yixiang; Burton, Sheanell; Kim, Chyer ... Food science & nutrition, January 2016, Letnik: 4, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Grape pomace is a potential source of natural antioxidant and antimicrobial agents. Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape ...
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6.
  • Deployment simulation of fo... Deployment simulation of foldable origami membrane structures
    Cai, Jianguo; Ren, Zheng; Ding, Yifan ... Aerospace science and technology, August 2017, 2017-08-00, Letnik: 67
    Journal Article
    Recenzirano

    In recent years, with the development of the space structures, thin film reflector structures have the feature of lightweight, high compact ratio, easy to fold and unfold and so on. Its form has ...
Celotno besedilo
7.
  • New Failure Mechanism for E... New Failure Mechanism for Evaluating the Static and Seismic Ultimate Bearing Capacity of Strip Footings Adjacent to Slope
    Fang, Hongwei; Xu, Yixiang; Xu, Guowen KSCE journal of civil engineering, 05/2023, Letnik: 27, Številka: 5
    Journal Article
    Recenzirano

    The seismic slip line field theory (SLFT) is derived based on the method of characteristic, and the critical slope contour calculated by the SLFT is a convex shape when a high surcharge is imposed on ...
Celotno besedilo
8.
  • Structure and mechanical pr... Structure and mechanical properties of new biomass-based nanocomposite: Castor oil-based polyurethane reinforced with acetylated cellulose nanocrystal
    Lin, Song; Huang, Jin; Chang, Peter R. ... Carbohydrate polymers, 06/2013, Letnik: 95, Številka: 1
    Journal Article
    Recenzirano

    ► Acetylated cellulose nanocrystals resulted in the simultaneous enhancement of strength, modulus and elongation. ► Acetylation of cellulose nanocrystals improved the dispersion stability in blending ...
Celotno besedilo
9.
  • Adding value to carbon diox... Adding value to carbon dioxide from ethanol fermentations
    Xu, Yixiang; Isom, Loren; Hanna, Milford A. Bioresource technology, 05/2010, Letnik: 101, Številka: 10
    Journal Article
    Recenzirano

    Carbon dioxide (CO 2) from ethanol production facilities is increasing as more ethanol is produced for alternative transportation fuels. CO 2 produced from ethanol fermentation processes is of high ...
Celotno besedilo
10.
  • Production of Fish Analogue... Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook
    Zhong, Chengxuan; Feng, Yiming; Xu, Yixiang Foods, 02/2023, Letnik: 12, Številka: 3
    Journal Article
    Recenzirano
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    Fish products are consumed by human beings as a high-quality protein source. However, overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish protein for secure ...
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zadetkov: 637

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