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zadetkov: 722
1.
  • Bioactive Mushroom Polysacc... Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation
    Wang, Qiong; Wang, Feng; Xu, Zhenghong ... Molecules (Basel, Switzerland), 06/2017, Letnik: 22, Številka: 6
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    Mushrooms are widely distributed around the world and are heavily consumed because of their nutritional value and medicinal properties. Polysaccharides (PSs) are an important component of mushrooms, ...
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2.
  • Research on the synergistic... Research on the synergistic modification effect and the interface mechanism of GO/SBS compound-modified asphalt based on experiments and molecular simulations
    Zeng, Qing; Liu, Yaru; Liu, Qicheng ... Scientific reports, 03/2023, Letnik: 13, Številka: 1
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    Although there have been reports showing the modification effect of carbon nanomaterials on asphalt, there are few studies on whether carbon nanomaterials and polymers can have synergistic ...
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3.
  • Co-delivery of Cisplatin an... Co-delivery of Cisplatin and Rapamycin for Enhanced Anticancer Therapy through Synergistic Effects and Microenvironment Modulation
    Guo, Shutao; Lin, C. Michael; Xu, Zhenghong ... ACS nano, 05/2014, Letnik: 8, Številka: 5
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    The tumor microenvironment plays an important role in the tumor’s progression and metastasis. Therefore, successful alteration of this delicate setting against the tumor’s favor can open a window for ...
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4.
  • Metabolic engineering strat... Metabolic engineering strategies for acetoin and 2,3-butanediol production: advances and prospects
    Yang, Taowei; Rao, Zhiming; Zhang, Xian ... Critical reviews in biotechnology, 11/2017, Letnik: 37, Številka: 8
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    Acetoin and 2,3-butanediol (2,3-BD) have a large number of industrial applications. The production of acetoin and 2,3-BD has traditionally relied on oil supplies. Microbial production of acetoin and ...
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5.
  • Identification of bottlenec... Identification of bottlenecks in 4-androstene-3,17-dione/1,4-androstadiene-3,17-dione synthesis by Mycobacterium neoaurum JC-12 through comparative proteomics
    Liu, Chao; Shao, Minglong; Osire, Tolbert ... Journal of bioscience and bioengineering, March 2021, 2021-Mar, 2021-03-00, 20210301, Letnik: 131, Številka: 3
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    Intermediates such as 4-androstene-3,17-dione (AD) and 1,4-androstadiene-3,17-dione (ADD) have extensive clinical applications in the production of steroid pharmaceuticals. The present study explores ...
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7.
  • Microbial Production of l-S... Microbial Production of l-Serine from Renewable Feedstocks
    Zhang, Xiaomei; Xu, Guoqiang; Shi, Jinsong ... Trends in biotechnology (Regular ed.), 07/2018, Letnik: 36, Številka: 7
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    l-Serine is a non-essential amino acid that has wide and expanding applications in industry with a fast-growing market demand. Currently, extraction and enzymatic catalysis are the main processes for ...
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8.
  • Lipid-Coated Cisplatin Nano... Lipid-Coated Cisplatin Nanoparticles Induce Neighboring Effect and Exhibit Enhanced Anticancer Efficacy
    Guo, Shutao; Wang, Yuhua; Miao, Lei ... ACS nano, 11/2013, Letnik: 7, Številka: 11
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    Encapsulation of cisplatin (CDDP) into nanoparticles (NPs) with high drug loading and encapsulation efficiency has been difficult due to the poor solubility of CDDP. However, this barrier has been ...
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9.
  • Identification of antibacte... Identification of antibacterial substances of Lactobacillus plantarum DY‐6 for bacteriostatic action
    Mao, Yin; Zhang, Xiaojuan; Xu, Zhenghong Food science & nutrition, June 2020, Letnik: 8, Številka: 6
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    The antimicrobial activity of lactic acid bacteria is closely related to its metabolites. Our results showed that Lactobacillus plantarum DY‐6 had the highest antibacterial activities among the seven ...
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10.
  • Improvement of the intracel... Improvement of the intracellular environment for enhancing l-arginine production of Corynebacterium glutamicum by inactivation of H2O2-forming flavin reductases and optimization of ATP supply
    Man, Zaiwei; Rao, Zhiming; Xu, Meijuan ... Metabolic engineering, November 2016, 2016-11-00, 20161101, Letnik: 38
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    l-arginine, a semi essential amino acid, is an important amino acid in food flavoring and pharmaceutical industries. Its production by microbial fermentation is gaining more and more attention. In ...
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zadetkov: 722

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