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  • Hazelnut (Corylus avellana ... Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
    Fuso, Andrea; Viscusi, Pio; Righetti, Laura ... Journal of the science of food and agriculture, 12/2023, Letnik: 103, Številka: 15
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    Hemicellulose extraction from lignocellulosic biomasses has gained interest over the years, and hydrothermal treatment is one of the most common methods employed for this purpose. This work aimed to ...
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  • The behavior of hazelnut cu... The behavior of hazelnut cultivars in the eco-pedoclimatic conditions of the Bucharest area
    Stănică, Florin; Cosmin Alexandru, Mihai; Eugen Cristian, Prodan ... Romanian Journal of Horticulture, 12/2023, Letnik: 4
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    Hazelnut is an essential species for nut production worldwide; extensive orchard areas have recently been planted in Romania. To choose the best cultivars to be grown in the future, a study was done ...
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  • Profiling food volatiles by... Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts ( Corylus avellana L.) from different origins
    Cordero, Chiara; Liberto, Erica; Bicchi, Carlo ... Journal of Chromatography A, 09/2010, Letnik: 1217, Številka: 37
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    This study examined how advanced fingerprinting methods (i.e., non-targeted methods) provide reliable and specific information about groups of samples based on their component distribution on the GC ...
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  • Biologically synthesized Cu... Biologically synthesized CuO nanoparticles induce physiological, metabolic, and molecular changes in the hazel cell cultures
    Hazrati, Roghayyeh; Zare, Nasser; Asghari, Rasool ... Applied microbiology and biotechnology, 09/2022, Letnik: 106, Številka: 18
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    The utilization of plant extracts in nanoparticle (NP) synthesis has been suggested as a nature-friendly method and an efficient alternative to the conventional approaches such as physical and ...
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  • Effect of storage condition... Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)
    Ghirardello, D.; Contessa, C.; Valentini, N. ... Postharvest biology and technology, 07/2013, Letnik: 81
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    ► The effect of three storage conditions on quality parameters of hazelnuts was studied in commercial scale conditions. ► Time and storage conditions affected significantly acidity and peroxide ...
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  • Non-destructive detection o... Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy
    Pannico, A.; Schouten, R.E.; Basile, B. ... Journal of food engineering, 09/2015, Letnik: 160
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    Microbial contamination, seed browning, bad taste and lipid oxidation are primary causes of quality deterioration in stored hazelnuts, affecting their marketability. The feasibility of NIR ...
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  • Impact of model complexity ... Impact of model complexity on cross-temporal transferability in Maxent species distribution models: An assessment using paleobotanical data
    Moreno-Amat, Elena; Mateo, Rubén G.; Nieto-Lugilde, Diego ... Ecological modelling, 09/2015, Letnik: 312
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    •We use Maxent algorithm to hindcast the distributions of two plant species and validate the projections with fossil data.•We study the effects of model complexity on the Maxent's predictive power ...
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