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  • Assessment of Mineralized N... Assessment of Mineralized Nitrogen During Maize Growth Succeeding Different Winter Cover Crops in the Mediterranean Environment
    Perdigão, Adelaide; Pereira, José L. S.; Moreira, Nuno ... The open agriculture journal, 09/2022, Letnik: 16, Številka: 1
    Journal Article
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    Background: Understanding soil nitrogen (N) dynamics is essential to find alternative N sources and improve N use efficiency in agriculture. Objective: The aim of this study was to assess N ...
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32.
  • Occurrence and accumulation... Occurrence and accumulation of metals in lupine seeds in Ethiopia
    Woreta, Gedefaw; Guadie, Atnafu; Mulu, Mengistu ... Journal of food composition and analysis, 20/May , Letnik: 118
    Journal Article
    Recenzirano

    Metals are persistent in the environment and can cause bioaccumulation in the food chain, and contamination of agricultural soils is a growing concern due to food safety concerns and potential health ...
Celotno besedilo
33.
  • Analysis of rumen contents ... Analysis of rumen contents and ocular fluid for toxic alkaloids from goats and cows dosed larkspur (Delphinium barbeyi), lupine (Lupinus leucophyllus), and death camas (Zigadenus paniculatus)
    Lee, Stephen T.; Welch, Kevin D.; Stonecipher, Clinton A. ... Toxicon (Oxford), March 2020, 2020-Mar, 2020-03-00, Letnik: 176
    Journal Article
    Recenzirano
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    Larkspurs, lupines, and death camas can be acutely toxic to livestock and are serious poisonous plant problems in western North America. The toxicity of these plants depends on the composition and ...
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34.
  • Novel package for inhibitio... Novel package for inhibition of aluminium corrosion in alkaline solutions
    Abdel-Gaber, A.M.; Khamis, E.; Abo-Eldahab, H. ... Materials chemistry and physics, 11/2010, Letnik: 124, Številka: 1
    Journal Article
    Recenzirano

    Inhibition of aluminium corrosion in 2 M sodium hydroxide solution by a package composed of the cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and lupine seed extract has been ...
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35.
  • Proline enhances growth, pr... Proline enhances growth, productivity and anatomy of two varieties of Lupinus termis L. grown under salt stress
    Rady, Mostafa M.; Taha, Ragab S.; Mahdi, Ayman H.A. South African journal of botany, January 2016, 2016-01-00, Letnik: 102
    Journal Article
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    To assess the ameliorative effects of exogenous proline application on salinity stress, 20, 35 and 50-day old seedlings of two lupine varieties (i.e., Giza 1 and Giza 2) grown on a saline soil (i.e., ...
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36.
  • Pre- and post-treatment enh... Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes
    Pelgrom, Pascalle J.M.; Wang, Jue; Boom, Remko M. ... Journal of food engineering, 06/2015, Letnik: 155
    Journal Article
    Recenzirano

    •Increasing moisture content and defatting enhance protein purity.•Pre-treatments involving soaking detrimentally affect dry separation.•Electrostatic separation increased protein content of ...
Celotno besedilo
37.
  • Use of organo-mineral amend... Use of organo-mineral amendments and Lupinus angustifolius to enhance mine tailings rehabilitation
    Sahlaoui, Tarik; Raklami, Anas; Heinze, Stefanie ... Environmental and experimental botany, August 2024, 2024-08-00, Letnik: 224
    Journal Article
    Recenzirano
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    Uncontrolled mine waste disposal globally poses severe environmental and health risks due to high concentrations of toxic substances like heavy metals and organic pollutants. This jeopardizes soil ...
Celotno besedilo
38.
  • Effect of food matrix and t... Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
    Villa, Caterina; Costa, Joana; Gondar, Cristina ... Food chemistry, 10/2018, Letnik: 262
    Journal Article
    Recenzirano

    •A normalised real-time PCR assay targeting the Lup a 4 gene of lupine was proposed.•A sensitivity down to 0.0005% (w/w) of lupine in rice flour was achieved.•Food matrix and baking affected ...
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