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491.
  • Does Feeding Previously Fro... Does Feeding Previously Frozen (Thawed) Fortified Human Milk Increase the Incidence of Lactobezoar (Milk Curd) Obstruction? A Retrospective Cohort Study in One Large Neonatal Intensive Care Unit
    Steele, Caroline; Bixby, Christine Journal of the Academy of Nutrition and Dietetics, 07/2021, Letnik: 121, Številka: 7
    Journal Article
    Recenzirano

    Current recommendations suggest that it is appropriate to store human milk (HM) for up to 24 hours following fortification despite any changes that may occur in fortified HM over time. However, a ...
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492.
  • Improved growth of preterm ... Improved growth of preterm infants receiving mother's own raw milk compared with pasteurized donor milk
    Montjaux-Régis, N; Cristini, C; Arnaud, C ... Acta Paediatrica, December 2011, Letnik: 100, Številka: 12
    Journal Article
    Recenzirano

    Aim:  To determine whether growth, feeding tolerance and infectious events of preterm infants is related to the proportion of intake of mother’s own raw milk (maternal milk) versus pooled pasteurized ...
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493.
  • Breast milk IgA to foods ha... Breast milk IgA to foods has different epitope specificity than serum IgA—Evidence for entero‐mammary link for food‐specific IgA?
    Seppo, A. E.; Savilahti, E. M.; Berin, M. C. ... Clinical and experimental allergy, October 2017, Letnik: 47, Številka: 10
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    Odprti dostop

    Summary Background We have previously shown that maternal cow's milk (CM) elimination results in downregulation of CM‐specific IgA antibody levels in BM, but not in serum, suggesting that an ...
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494.
  • Maternal diet alters human ... Maternal diet alters human milk oligosaccharide composition with implications for the milk metagenome
    Seferovic, Maxim D; Mohammad, Mahmoud; Pace, Ryan M ... Scientific reports, 12/2020, Letnik: 10, Številka: 1
    Journal Article
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    Human milk is the optimal nutrition source for infants, and oligosaccharides represent the third most abundant component in milk after lactose and fat. Human milk oligosaccharides (HMO) are favorable ...
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495.
  • Effect of thermal processin... Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice
    Shandilya, Umesh Kumar; Kapila, Rajeev; Haq, Raies M ... Journal of the science of food and agriculture, 07/2013, Letnik: 93, Številka: 9
    Journal Article
    Recenzirano

    Background Heat treatment is the most common method for reducing pathogen load, but it remains controversial in reducing the incidence of hyperimmune reactions. The aim of this study was to compare ...
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496.
  • Preterm Gut Microbiome Depe... Preterm Gut Microbiome Depending on Feeding Type: Significance of Donor Human Milk
    Parra-Llorca, Anna; Gormaz, María; Alcántara, Cristina ... Frontiers in microbiology, 06/2018, Letnik: 9
    Journal Article
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    Preterm microbial colonization is affected by gestational age, antibiotic treatment, type of birth, but also by type of feeding. Breast milk has been acknowledged as the gold standard for human ...
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497.
  • Understanding the regulator... Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry
    Dai, Wenting; Wang, Quanjuan; Zhao, Fengqi ... BMC genomics, 05/2018, Letnik: 19, Številka: 1
    Journal Article
    Recenzirano
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    Bovine milk is an important nutrient source for humans. Forage plays a vital role in dairy husbandry via affecting milk quality and quantity. However, the differences in mammary metabolism of dairy ...
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498.
  • An Exclusively Human Milk-B... An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products
    Sullivan, Sandra, MD; Schanler, Richard J., MD; Kim, Jae H., MD, PhD ... The Journal of pediatrics, 04/2010, Letnik: 156, Številka: 4
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    Objective To evaluate the health benefits of an exclusively human milk–based diet compared with a diet of both human milk and bovine milk–based products in extremely premature infants. Study design ...
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499.
  • The impact of thermal paste... The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review
    Pitino, Michael A; O’Connor, Deborah L; McGeer, Allison J ... Applied physiology, nutrition, and metabolism, 2021, Letnik: 46, Številka: 1
    Journal Article
    Recenzirano
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    Holder pasteurization (62.5 °C, 30 min) of human milk is thought to reduce the risk of transmitting viruses to an infant. Some viruses may be secreted into milk – others may be contaminants. The ...
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500.
  • Development and application... Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas
    Gill, Brendon D.; Indyk, Harvey E. International dairy journal, 06/2007, Letnik: 17, Številka: 6
    Journal Article
    Recenzirano

    A method for the simultaneous determination in milk of the 5′-mononucleotides adenosine 5′-monophosphate, cytidine 5′-monophosphate, guanosine 5′-monophosphate, inosine 5′-monophosphate and uridine ...
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