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  • Non-invasive study of natur... Non-invasive study of natural dyes on historical textiles from the collection of Michelangelo Guggenheim
    de Ferri, L.; Tripodi, R.; Martignon, A. ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 11/2018, Letnik: 204
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    A selection of historical textile fragments from the Venetian art dealer Moisè Michelangelo Guggenheim collection, ranging from XV to XVIII century, has been investigated by means of non-invasive ...
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  • Enhancing the light fastnes... Enhancing the light fastness of natural dyes by encapsulation in silica matrix
    Buliga, Diana-Ioana; Diacon, Aurel; Calinescu, Ioan ... Journal of photochemistry and photobiology. A, Chemistry., 11/2022, Letnik: 432
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    Display omitted •applying a method to improving the light fastness of natural curcumin dyes extracted from turmeric by encapsulation in silica matrix.•determining the optimal conditions for ...
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  • Stability of phenolic compo... Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes
    Ercoli, Stefano; Cartes, Jennifer; Cornejo, Pablo ... Food science & technology, January 2021, 2021-01-00, Letnik: 136
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    Potato (Solanum tuberosum) tubers stand out for their natural pigmentation granted by anthocyanins. There is currently little information about their stability in terms of concentration, antioxidant ...
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  • Optimal processing methodol... Optimal processing methodology for futuristic natural dye-sensitized solar cells and novel applications
    Teja, Akula Surya; Srivastava, Abhishek; Satrughna, Jena Akash Kumar ... Dyes and pigments, February 2023, 2023-02-00, Letnik: 210
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    Natural dye-based dye-sensitized solar cells (DSSCs) have unrivalled benefits in cost-effective and environmentally benign photovoltaic applications. The major advantages of such natural dye-based ...
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  • Chemometric approaches to e... Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
    Teixeira, Valéria Maria Costa; da Silva, Roberta França Gomes; Gonçalves, Odinei Hess ... Food science & technology, 01/2022, Letnik: 154
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    Finding natural food coloring options from plant-based sources to substitute artificial dyes is a challenging task because natural dyes often present low water-solubility, not very vibrant hues, and ...
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  • Agricultural crops of sarsa... Agricultural crops of sarsaparilla root as source of natural dye for inkjet printing and bio-functional finishing of cotton fabric
    Wang, Lei; Zhu, Qiuyu; Yu, Haijuan ... Industrial crops and products, 11/2022, Letnik: 187
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    In this research, the extraction conditions of natural dyes from Sarsaparilla root were analyzed by response surface method, and the interaction between extract factors and their significant effects ...
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  • Assessing the dyeing effica... Assessing the dyeing efficacy and environmental impact of cotton fabric dyed with sawmill bio‐waste extracts and metal salts
    Islam, Tarikul; Khan, Adnan Maroof; Karim, Md. Rezaul ... SPE polymers, 05/2024
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    Abstract Textile coloration is a complex process involving the interaction of dye molecules with fibers in a dye bath. Synthetic dyes pose environmental hazards, leading to increased interest in ...
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  • Recent advancements in natu... Recent advancements in natural dye applications: a review
    Shahid, Mohammad; Shahid-ul-Islam; Mohammad, Faqeer Journal of cleaner production, 08/2013, Letnik: 53
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    A vast array of colorants obtained from natural sources such as plants, insects/animals and microbes have been scrutinized in recent past for their use in different kinds of applications. Research ...
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