Pesto. Mediterrane Biochemie Roth, Klaus
Chemie in unserer Zeit,
Juni 2006, Letnik:
40, Številka:
3
Journal Article
Recenzirano
Eine schmackhafte Küche ohne Kräuter ist undenkbar, denn erst durch sie bekommen viele Gerichte den richtigen Pfiff. Basilikum steht auf der Beliebtheitsskala ganz weit oben, und tatsächlich werden ...Nudeln erst mit Pesto alla Genovese zu einem lukullischen Genuss. Für den Connaisseur aber ist es viel mehr: ein biochemisches Meisterwerk, denn das Basilikum muss sich kräftig abmühen, um sein unverwechselbares Duftbukett aus sensorisch eher belanglosen Vorstufen herzustellen. Unsere Bewunderung für die vollbrachte Leistung steigert den Genuss und entschädigt reichlich für die Mühsal beim Erlernen der chemischen Grundlagen. Bon appetito!
A tasteful cuisine without herbs is unthinkable, because they are often the only way to ginger up a meal. Basil is at the top of the popularity‐scale and noodles, for example, only turn into a delicacy when Pesto alla Genovese has been added. This is even truer for the connoisseur. Basil is a real biochemical masterpiece, since it must struggle so hard in order to produce its distinctive bouquet odour from rather insignificant sensory compounds. Admiration for the plant's achieved performance only increases the pleasure and amply compensates for the difficulty learning the chemical basis. Bon appetito!
Since I've never visited El Paso, where the novel is set, I did an enormous amount of online research looking at maps, photos, and online forums that gave insight into the social issues specific to ...the city and that part of Texas. Critics have said about your second young adult novel, Black Hole Sun, that "readers will have a hard time turning the pages fast enough as the body count rises" and "the repartee between Durango and Mimi is...brilliant...The dialogue crackles with expertly delivered sarcastic wit and venom." The body count in Black Hole Sun is more of a function of the dramatic premise- a group of teen mercenaries battling blood-thirsty cannibals-than a reliance on violent action for the sake of holding the reader's attention.
Provider: - Institution: - Data provided by Europeana Collections- PL: Składniki:makaron typu spaghettipęczek bazyliigarść orzechów włoskich, wyłupanychgarść migdałówsóloliwa z oliwekłyżeczka płatków ...drożdżowych nieaktywnychWykonanie:Makaron ugotować zgodnie z instrukcją na opakowaniu. Bazylię umyć i osuszyć, oberwać listki. Liście bazylii i orzechy umieścić w pojemniku blendera lub w moździerzu. Miksować lub ucierać składniki dodając oliwy. Na koniec dodać płatki drożdżowe i sól do...(Pełen opis dostępny na stronie www.pictures-bank.eu). Autorem zdjęcia jest Renata Wypij. Autorzy opisu: Renata Wypij- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
This marks the 355th consecutive quarterly dividend to be paid by Abbott since 1924. The cash dividend is payable Nov. 15, 2012, to shareholders of record at the close of business on Oct. 15, 2012.
Functional test automation is increasingly adopted by web applications developers. In particular, 2nd generation tools overcome the limitations of 1st generation tools, based on screen coordinates, ...by providing APIs for easy selection and interaction with Document Object Model (DOM) elements. On the other hand, a new, 3rd generation of web testing tools, based on visual image recognition, brings the promise of wider applicability and simplicity. In this paper, we consider the problem of the automated creation of 3rd generation visual web tests from 2nd generation test suites. This transformation affects mostly the way in which test cases locate web page elements to interact with or to assert the expected test case outcome.
Our tool PESTO determines automatically the screen position of a web element located in the DOM by a DOM-based test case. It then determines a rectangle image centred around the web element so as to ensure unique visual matching. Based on such automatically extracted images, the original, 2nd generation test suite is rewritten into a 3rd generation, visual test suite. Experimental results show that our approach is accurate, hence potentially saving substantial human effort in the creation of visual web tests from DOM-based ones.
Provider: - Institution: - Data provided by Europeana Collections- Pesto is made fresh in most Irish restaurants. The happy pear is a restaurant in Greystones, co Wicklow, where you can find all ...sorts of Irish foods.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- PL: Składniki:2 paprykipół szklanki wyłupanych pistacjimała cebulasól, pieprz, chili do smakuWykonanie:Piekarnik nagrzać do 200 ...stopni. Paprykę ułożyć na blasze do pieczenia i piec przez 25 minut, przekręcając ją w połowie pieczenia. Ostudzić, zdjąć skórkę i usunąć środek wraz z pestkami. Zachować miąższ i ewentualny sok. Cebulę obrać i przesmażyć. Do pojemnika...(Pełen opis dostępny na stronie www.pictures-bank.eu). Autorem zdjęcia jest Renata Wypij. Autorzy opisu: Renata Wypij- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- The influence of Italy can be found in Irish shops and homes with the easy availability of pesto. The Happy Pear based in County ...Wicklow sells natural and organic products such as green and red pesto.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
