NUK - logo

Rezultati iskanja

Osnovno iskanje    Izbirno iskanje   
Iskalna
zahteva
Knjižnica

Trenutno NISTE avtorizirani za dostop do e-virov NUK. Za polni dostop se PRIJAVITE.

1 2 3 4 5
zadetkov: 326
1.
  • Alkaline subcritical water ... Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum)
    Zhang, Yu; Hawboldt, Kelly; MacQuarrie, Stephanie ... Chemical engineering journal (Lausanne, Switzerland : 1996), 08/2024, Letnik: 494
    Journal Article
    Recenzirano
    Odprti dostop

    Display omitted •ASE with alkaline water can effectively extract valuable compounds from waste algae.•Alginate and fucoidan were recovered well at a lower temperature of 160 °C.•Phenolic and ...
Celotno besedilo
2.
  • Exploring the Bioactive Potential of Gracilaria gracilis: An Extraction Optimization Study Using Response Surface Methodology
    Cátia Neves; Stephanie Morais; Tiago Vale ... Biology and life sciences forum, 10/2023, Letnik: 26, Številka: 1
    Conference Proceeding, Journal Article
    Recenzirano
    Odprti dostop

    The extraction of bioactive compounds from the seaweed Gracilaria gracilis was optimized for food use using a Response Surface Methodology. Two designs, Central Composite Face-centered (CCD) and ...
Celotno besedilo
3.
  • Determination of total phen... Determination of total phenolic compounds in Cuban monofloral honeys by reverse flow injection analysis − Folin-Ciocalteau method
    Franco-Ulloa, Dayné; Luaces-Alberto, Markel D.; Valdés-Gonzalez, Arístides C. ... Microchemical journal, September 2024, 2024-09-00, Letnik: 204
    Journal Article
    Recenzirano
    Odprti dostop

    Display omitted •A new procedure for reverse flow injection analysis (rFIA) is developed with low consumption of Folin-Ciocalteau reagent.•The new procedure solves the controversial difference ...
Celotno besedilo
4.
  • Physicochemical profiles, m... Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)
    Biluca, Fabíola Carina; Braghini, Francieli; Gonzaga, Luciano Valdemiro ... Journal of food composition and analysis, July 2016, 2016-07-00, 20160701, Letnik: 50
    Journal Article
    Recenzirano
    Odprti dostop

    •Physicochemical profile of thirty-three samples of stingless bee honey are reported.•Moisture, acidity and carbohydrate of stingless bee honeys differ of Apis mellifera.•Honey of stingless bees have ...
Celotno besedilo

PDF
5.
  • Antioxidant capacity of coc... Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
    Batista, Nádia Nara; de Andrade, Dayana Pereira; Ramos, Cíntia Lacerda ... Food research international, December 2016, 2016-Dec, 2016-12-00, 20161201, Letnik: 90
    Journal Article
    Recenzirano
    Odprti dostop

    The total antioxidant capacity (TAC) and total phenolic compounds (TPC) of cocoa beans and chocolate produced from spontaneous and inoculated fermentations of different cocoa varieties were ...
Celotno besedilo

PDF
6.
  • Foliar calcium fertilizatio... Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani)
    Davarpanah, Sohrab; Tehranifar, Ali; Abadía, Javier ... Scientia horticulturae, 01/2018, Letnik: 230
    Journal Article
    Recenzirano

    Display omitted •Few studies have examined the effects of Ca nano-fertilizers on pomegranate fruit yield and quality.•Fruit yield and quality of pomegranate trees have been assessed after two sprays ...
Celotno besedilo
7.
  • Advanced oxidation processe... Advanced oxidation processes at ambient conditions for olive oil extraction industry wastewater degradation
    Domingues, Eva; Fernandes, Eryk; Gomes, João ... Chemical engineering science, 12/2022, Letnik: 263
    Journal Article
    Recenzirano
    Odprti dostop

    •Refined oil extraction units produce a highly pollutant effluent difficult to threat.•AOPs alone and combined were evaluated to reduce the oil extraction effluent impact.•Fenton’s process was the ...
Celotno besedilo
8.
  • Total phenolics and antioxi... Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale
    Conde-Hernández, Lilia A.; Guerrero-Beltrán, José Á. Food chemistry, 01/2014, Letnik: 142
    Journal Article
    Recenzirano

    •Great amount of phenolics was observed in Piper auritum and Porophyllum ruderale.•Little antioxidant activity was observed in the two types of dried plants.•The ethanol–water blend, used for ...
Celotno besedilo
9.
  • Evaluation of the antioxida... Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2
    Moreno-García, Kathia L.; Antunes-Ricardo, Marilena; Martínez-Ávila, Mariana ... The Journal of supercritical fluids, April 2022, 2022-04-00, Letnik: 183
    Journal Article
    Recenzirano

    Food by-products have been used as source of bioactive compounds with health benefits. Supercritical carbon dioxide (SC-CO2) extraction has been a valuable technology to obtain a diversity of ...
Celotno besedilo
10.
  • Kakadu plum (Terminalia fer... Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging
    Beya, Michel M.; Netzel, Michael E.; Sultanbawa, Yasmina ... Meat science, 10/2023, Letnik: 204
    Journal Article
    Recenzirano
    Odprti dostop

    Raw beef patties were treated with either 450 ppm of Sodium metabisulphite (SMB), or Kakadu plum powder (KPP) (0.2%, 0.4%, 0.6%, 0.8%) or no additive (negative control) and stored under Modified ...
Celotno besedilo
1 2 3 4 5
zadetkov: 326

Nalaganje filtrov