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  • Handbook of animal-based fermented food and beverage technology
    "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented ... product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--
    Vrsta gradiva - zbornik ; neleposlovje za odrasle
    Izdaja - 2nd ed.
    Založništvo in izdelava - Boca Raton ; London ; New York : CRC Press, cop. 2012
    Jezik - angleški
    ISBN - 978-1-4398-5022-0; 1-4398-5022-4
    COBISS.SI-ID - 36034821

Knjižnica Signatura – lokacija, inventarna št. ... Status izvoda
BF, Oddelek za živilstvo, Ljubljana Knjižnica
664 HANDBOOK
IN: 0020491 		prosto - za čitalnico
Centralna tehniška knjižnica Univerze v Ljubljani PRI-B 74994 Prosti pristop
IN: 120120209 		prosto - na dom, čas izposoje: 14 dni
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