NUK - logo
(UL)
  • Biodynamic, organic and natural winemaking : sustainable viticulture and viniculture
    Karlsson, Britt, 1956- ; Karlsson, Per, 1958-
    We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many ... winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private organisations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all. Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers? This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic. This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts
    Vrsta gradiva - knjiga ; neleposlovje za odrasle
    Založništvo in izdelava - Edinburgh : Floris Books, 2014
    Jezik - angleški
    ISBN - 978-1-78250-113-8; 1-78250-113-4
    COBISS.SI-ID - 8816505

Knjižnica Signatura – lokacija, inventarna št. ... Status izvoda
BF, Oddelek za agronomijo, Ljubljana VING 6086 izposojeno - na dom, rok vrnitve: nedoločen
loading ...
loading ...
loading ...

Vnos na polico