E-viri
Recenzirano
-
Barbanera, M.; Muguerza, I.F.
Fuel (Guildford), 02/2020, Letnik: 262Journal Article
•Torrefaction temperature of 260 °C is recommended for upgrading spent coffee grounds.•Acetic acid (4.4 wt% at 260 °C) was the major component in the tar fraction.•CO2 (up to 8.8 wt%) was the main non-condensable contributor to deoxygenation of SCG.•Energy yield of 64,4% was achieved with HHV enhancement of 15.4% at 260 °C. Several studies in Literature have analyzed the torrefaction treatment process of biomass in batch reactors. Nevertheless, in order to check the industrial applicability of a process, it is more interesting to carry out torrefaction tests in continuous pilot plant reactors. Thus, the present study reports the results of continuous semi-industrial scale (500 kg/h) torrefaction experiments employing spent coffee grounds (SCG) as a feedstock in a horizontal rotary reactor. Torrefaction tests were carried out at three different temperatures (210 °C, 235 °C, and 260 °C) for 90 min, in order to evaluate the yields of solid, liquid (water and tar) and gaseous products and their composition. In particular, the effectiveness of the decarbonization and deoxygenation processes was investigated, analyzing the carbon and oxygen distribution. Within the temperature range, torrefaction yielded solid of 55.2–85.8 wt% with an increase of the higher heating value (HHV) of 5.1–15.4% compared to the raw material. Liquid fraction yield was in the range of 11.3–34.3 wt%, with a moisture content of 73.7–91.9% and HHV between 18.8 and 23.4 MJ/kg on dry basis. Gas fraction represented 2.9–10.5 wt% of the raw biomass withHHVbetween 1.95 and 3.55 MJ/Nm3. Acids (mainly acetic acid) were the major compounds in the tar fraction, accounted up to 68 wt%, while CO2 was the main product of the deoxygenation reactions in the gaseous fraction (76.6–86.9 vol%). From the perspective of mass yield and energy density enhancement, 260 °C was considered to be the optimal temperature for torrefaction of SCG.
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
To gradivo vam je dostopno v celotnem besedilu. Če kljub temu želite naročiti gradivo, kliknite gumb Nadaljuj.