NUK - logo
E-viri
Celotno besedilo
Recenzirano
  • Determination of Phenolic C...
    Shen, Danyu; Yuan, Xinyue; Zhao, Zhendong; Wu, Shutian; Liao, Liuwei; Tang, Fubin; Bi, Liangwu; Liu, Yihua

    Food analytical methods, 11/2021, Letnik: 14, Številka: 11
    Journal Article

    The extraction and quantitative determination of phenolic compounds (including phenolic acids, flavones, flavanols, alkaloid, tannins, procyanidins, and naphthoquinone) from the walnut kernel and its pellicle were performed by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS). Effective parameters on the tandem MS conditions, chromatographic conditions, and extraction solvents were evaluated and optimized. Under optimum condition, limits of detection and linearity were 0.000565–33.3 μg/g and 10–1000 ng/mL with r -values > 0.9952, respectively. The relative standard deviation from extraction recovery was from 74.27 ± 2.81% to 109.52 ± 4.33%, with precision values of < 15%. The proposed method was applied for simultaneous extraction and determination of phenolic compounds not only in the walnut kernel and its pellicle, but also in other tree nuts.