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Wang, Yiqing; Wang, Huijun; Howard, Annie Green; Meyer, Katie A; Tsilimigras, Matthew C B; Avery, Christy L; Sha, Wei; Sun, Shan; Zhang, Jiguo; Su, Chang; Wang, Zhihong; Zhang, Bing; Fodor, Anthony A; Gordon-Larsen, Penny
Nutrients, 07/2020, Letnik: 12, Številka: 7Journal Article
Epidemiological studies suggest a positive association between obesity and fecal short-chain fatty acids (SCFAs) produced by microbial fermentation of dietary carbohydrates, while animal models suggest increased energy harvest through colonic SCFA production in obesity. However, there is a lack of human population-based studies with dietary intake data, plasma SCFAs, gut microbial, and anthropometric data. In 490 Chinese adults aged 30-68 years, we examined the associations between key plasma SCFAs (butyrate/isobutyrate, isovalerate, and valerate measured by non-targeted plasma metabolomics) with body mass index (BMI) using multivariable-adjusted linear regression. We then assessed whether overweight (BMI ≥ 24 kg/m ) modified the association between dietary-precursors of SCFAs (insoluble fiber, total carbohydrates, and high-fiber foods) with plasma SCFAs. In a sub-sample ( = 209) with gut metagenome data, we examined the association between gut microbial SCFA-producers with BMI. We found positive associations between butyrate/isobutyrate and BMI ( -value < 0.05). The associations between insoluble fiber and butyrate/isobutyrate differed by overweight ( -value < 0.10). There was no statistical evidence for an association between microbial SCFA-producers and BMI. In sum, plasma SCFAs were positively associated with BMI and that the colonic fermentation of fiber may differ for adults with versus without overweight.
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in: SICRIS
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