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Raboy, Victor; Paola F. Gerbasi; Kevin A. Young; Sierra D. Stoneberg; Suewiya G. Pickett; Andrew T. Bauman; Pushpalatha P. N. Murthy; Sheridan, William F.; David S. Ertl
Plant physiology (Bethesda), 09/2000, Letnik: 124, Številka: 1Journal Article
Phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexakisphosphate or Ins P6) typically represents approximately 75% to 80% of maize (Zea mays) seed total P. Here we describe the origin, inheritance, and seed phenotype of two non-lethal maize low phytic acid mutants, lpa1-1 and lpa2-1. The loci map to two sites on chromosome 1S. Seed phytic acid P is reduced in these mutants by 50% to 66% but seed total P is unaltered. The decrease in phytic acid P in mature lpa1-1 seeds is accompanied by a corresponding increase in inorganic phosphate (Pi). In mature lpa2-1 seed it is accompanied by increases in Pi and at least three other myo-inositol (Ins) phosphates (and/or their respective enantiomers): D-Ins(1,2,4,5,6) P5; D-Ins (1,4,5,6) P4; and D-Ins(1,2,6) P3. In both cases the sum of seed Pi and Ins phosphates (including phytic acid) is constant and similar to that observed in normal seeds. In both mutants P chemistry appears to be perturbed throughout seed development. Homozygosity for either mutant results in a seed dry weight loss, ranging from 4% to 23%. These results indicate that phytic acid metabolism during seed development is not solely responsible for P homeostasis and indicate that the phytic acid concentration typical of a normal maize seed is not essential to seed function.
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