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  • Stability of tryptophan-con...
    Li, Wan-zhen; Song, Zi-liang; Li, Jun-le; Yu, Jia-hui; Deng, Du-jian; Cai, Xiao-qing; J.T. Reaney, Martin; Cai, Zi-zhe; Wang, Yong

    Food chemistry, 08/2024, Letnik: 448
    Journal Article

    Display omitted •γ-Tocopherol suppresses oxidation of Trp-containing LO in Met form.•γ-Tocopherol facilitate oxidation and decomposition of Trp-containing LO in MetO form.•Ring structure of Trp-containing LOs rupture as they were further oxidized. Linusorbs (LOs), significantly influence oil quality and sensory properties of flaxseed oil. Trp-containing LOs exhibit distinct oxidative behavior when γ-tocopherol (γ-T) is present. Polar fractions of crude flaxseed oil were stripped via silica absorption, and reintroduced (LO and γ-T) separately into the oil matrix to investigate their interaction during storage. Compared with crude oil, LOs account for 18.49% reduction of p-anisidine value, while LOs with γ-T contributed to most of the endogenous antioxidant effect in crude oil. γ-T was found to suppress oxidation of Trp-containing LO at early stage (Met form), while facilitate oxidation while at their mid-stage (MetO form, Methionine sulfoxide). In vitro oxidation shows that CLD more likely cleaved into peptide fragments, while few products retain intact ring structures. LC-MS/MS analysis and silicon simulation revealed proximity between MetO and Trp residues, facilitating inter- or intra-molecular reactions and ring structure rupture. Remarkably, the presence of γ-T facilitate these phenomena.