NUK - logo
E-viri
Recenzirano Odprti dostop
  • Using crowdsourcing to comp...
    Bickel, Warren K.; George Wilson, A.; Franck, Christopher T.; Terry Mueller, E.; Jarmolowicz, David P.; Koffarnus, Mikhail N.; Fede, Samantha J.

    Appetite, 04/2014, Letnik: 75
    Journal Article

    •We recruited a large sample (n=1181) of participants using crowdsourcing technology.•We assessed discount rates for delayed, probabilistic, and social monetary rewards.•Delay and social discounting rates were higher in obese than non-obese individuals.•Probability discounting rates were comparable in obese than non-obese individuals. Previous research comparing obese and non-obese samples on the delayed discounting procedure has produced mixed results. The aim of the current study was to clarify these discrepant findings by comparing a variety of temporal discounting measures in a large sample of internet users (n=1163) obtained from a crowdsourcing service, Amazon Mechanical Turk (AMT). Measures of temporal, social–temporal (a combination of standard and social temporal), and probability discounting were obtained. Significant differences were obtained on all discounting measures except probability discounting, but the obtained effect sizes were small. These data suggest that larger-N studies will be more likely to detect differences between obese and non-obese samples, and may afford the opportunity, in future studies, to decompose a large obese sample into different subgroups to examine the effect of other relevant measures, such as the reinforcing value of food, on discounting.