NUK - logo
E-viri
Celotno besedilo
Recenzirano Odprti dostop
  • Spatial-temporal change of ...
    Zhao, Ming-Song; Qiu, Shi-Qi; Wang, Shi-Hang; Li, De-Cheng; Zhang, Gan-Lin

    Geoderma Regional, September 2021, 2021-09-00, Letnik: 26
    Journal Article

    This paper was oriented to characterise spatio-temporal variation of soil organic carbon (SOC) over a 30-year period and to explore its driving forces in East China. A comparative study was done of data obtained during 1980 and 2010 in Anhui Province. Spatio-temporal changes of SOC density and storage in the surface (0–30 cm) and 0–100 cm layers were analysed using geographic information system (GIS) spatial analysis techniques. Relationships between soil erosion, land use change, agricultural management, and changes in SOC are discussed. Results show: (1) over 30 years, the average SOC density decreased by 0.59 kg C m−2 in the surface layer and 1.63 kg C m−2 in 0–100 cm layer. The average SOC density increased in Calcaric Cambisols and Haplic Fluvisols, and decreased in other soil types.The average SOC density in upland increased but decreased as a result of other land use practices. (2) SOC density in the surface layer increased to the north but decreased to the south in Anhui. SOC density in the 0–100 cm layer increased in the central area and decreased to the south. About 59% of all soil increased in SOC density. (3) SOC storage decreased by 117.91 Tg C in the surface layer and decreased by 237.65 Tg C in the 0–100 cm layer. The SOC storage increased mainly in the northern and central areas. (4) Severe soil erosion was a main reason for the large reduction in SOC storage in western and southern Anhui. Cultivated land use that changed to paddy field from upland improved SOC more than changes to other land use types. SOC storage change in farmland was significantly and positively related to organic matter content in crop roots. •SOC storage increased in 0–30 and 0–100 cm layer of farmland in the past 30 years.•The relative change in SOC was negatively correlated with its original content.•Soil erosion was a main reason of large reduction in SOC in mountain areas.•Land use changed into farmland improved SOC storage.•SOC change was positively related to organic matter content in crop roots.