Pot experiments were conducted to investigate the impacts of continuous addition of different concentrations of calcium chloride (CaCl2) and/or low-molecular-weight organic acids (LMWOAs) on soil pH, electrical conductivity (EC), and cadmium (Cd) transformation. These factors subsequently affected Cd phytoavailability in a system consisting of Cd-contaminated soil and Chinese cabbage (Brassica chinensis L.). The results indicate that CaCl2 addition had a greater impact on reducing soil pH value, increasing soil EC value, and enhancing Cd phytoaccumulation in Chinese cabbage compared to LMWOAs. When soil pH dropped by 0.3 unit and the soil EC increased by 500 µS cm−1, the Cd concentration in the Chinese cabbage shoots was 3 times higher than that in the control group. Throughout two planting terms of Chinese cabbage, the addition of CaCl2 (1.6–3.2 g kg−1) and LMWOAs (≤ 1.0 g kg−1) led to phytoextracted Cd concentration exceeding exchangeable Cd concentration in soil samples before the pot experiment. Regarding phytoextracted Cd, desorption from carbonate-bound Cd contributes more than desorption from bound to organic matter Cd and adsorption to Fe/Mn oxide Cd. This study underscores the influence of soil pH and EC value variations and Cd transformation on Cd phytoavailability. Special attention should be given to leafy vegetables grown in Cd-contaminated soil, as the phytoavailable Cd concentration reaches approximately 2.0 µg kg−1, which may lead to Cd levels surpassing acceptable limits for Chinese cabbage. Display omitted •Soil pH fell by 0.3 and EC rose by 0.5 dS m− 1 causing 3 times of CCd in Chinese cabbage.•Cd transformation between Cd fractions affects the phytoextracted Cd from soil.•Phytoavailable of CCd at 2.0 µg kg− 1 in soil may lead to 0.2 mg kg− 1 of CCd in Chinese cabbage.•Soil Cd threshold for food safety should be re-established based on phytoavailable Cd.