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  • Aphid Herbivory Drives Asym...
    Charters, Michael D.; Sait, Steven M.; Field, Katie J.

    Current biology, 05/2020, Letnik: 30, Številka: 10
    Journal Article

    Associations formed between plants and arbuscular mycorrhizal (AM) fungi are characterized by the bi-directional exchange of fungal-acquired soil nutrients for plant-fixed organic carbon compounds. Mycorrhizal-acquired nutrient assimilation by plants may be symmetrically linked to carbon (C) transfer from plant to fungus or governed by sink-source dynamics. Abiotic factors, including atmospheric CO2 concentration (CO2), can affect the relative cost of resources traded between mutualists, thereby influencing symbiotic function. Whether biotic factors, such as insect herbivores that represent external sinks for plant C, impact mycorrhizal function remains unstudied. By supplying 33P to an AM fungus (Rhizophagus irregularis) and 14CO2 to wheat, we tested the impact of increasing C sink strength (i.e., aphid herbivory) and increasing C source strength (i.e., elevated CO2) on resource exchange between mycorrhizal symbionts. Allocation of plant C to the AM fungus decreased dramatically following exposure to the bird cherry-oat aphid (Rhopalosiphum padi), with high CO2 failing to alleviate the aphid-induced decline in plant C allocated to the AM fungus. Mycorrhizal-mediated uptake of 33P by plants was maintained regardless of aphid presence or elevated CO2, meaning insect herbivory drove asymmetry in carbon for nutrient exchange between symbionts. Here, we provide direct evidence that external biotic C sinks can limit plant C allocation to an AM fungus without hindering mycorrhizal-acquired nutrient uptake. Our findings highlight the context dependency of resource exchange between plants and AM fungi and suggest biotic factors—individually and in combination with abiotic factors—should be considered as powerful regulators of symbiotic function. Display omitted •We tested how aphid herbivory and increasing CO2 affects wheat mycorrhizal function•Aphids reduced wheat C supply to mycorrhizal fungi. High CO2 had no effect.•Transfer of fungal 33P to plant was maintained regardless of aphids or high CO2•Mycorrhizal function is context dependent, affected by biotic and abiotic factors Little is known about how mycorrhizal function is affected by insect herbivory and environment. Charters et al. show aphids reduce plant C allocation to mycorrhizas, although fungal P transfer to plants is maintained, suggesting high context dependency where resource exchange between symbionts is influenced by interacting biotic and abiotic factors.