Faktor vpliva za serijsko publikacijo Food and Foodways za leto 2014
|
Leto
|
2014
|
|
Naslov serijske publikacije
|
Food and Foodways
|
|
ISSN
|
0740-9710/1542-3484
|
|
Faktor vpliva
|
0.390
|
Uvrstitve Science Edition (SE) |
1106
|
|
Food Science
|
|
Uvrstitev
|
196/269
|
|
Četrtina
|
3
|
|
IFx
|
0.763
|
|
IFmax 1. četrtine
|
3.051
|
|
IFmin 1. četrtine
|
0.996
|
|
IFmax 2. četrtine
|
0.995
|
|
IFmin 2. četrtine
|
0.654
|
|
IFmax 3. četrtine
|
0.651
|
|
IFmin 3. četrtine
|
0.375
|
|
IFmax 4. četrtine
|
0.366
|
|
IFmin 4. četrtine
|
0.003
|
Uvrstitve Social Science Edition (SSE) |
3306
|
3316
|
3312
|
3314
|
|
Health (social science)
|
Cultural Studies
|
Sociology and Political Science
|
Anthropology
|
|
Uvrstitev
|
166/239
|
450/663
|
739/983
|
209/280
|
|
Četrtina
|
3
|
3
|
4
|
3
|
|
IFx
|
0.778
|
0.744
|
0.914
|
0.797
|
|
IFmax 1. četrtine
|
4.837
|
11.400
|
19.801
|
3.847
|
|
IFmin 1. četrtine
|
1.045
|
0.959
|
1.207
|
1.082
|
|
IFmax 2. četrtine
|
1.035
|
0.954
|
1.206
|
1.071
|
|
IFmin 2. četrtine
|
0.730
|
0.582
|
0.735
|
0.677
|
|
IFmax 3. četrtine
|
0.728
|
0.581
|
0.734
|
0.674
|
|
IFmin 3. četrtine
|
0.336
|
0.323
|
0.391
|
0.384
|
|
IFmax 4. četrtine
|
0.332
|
0.318
|
0.390
|
0.381
|
|
IFmin 4. četrtine
|
0.036
|
0.004
|
0.002
|
0.004
|
| ID=249365 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2014cFood and Foodwaysh100i14j0.390 |
| 110 | | | f0740-9710 |
| 120 | | | f0740-9710 |
| 200 | | | e0740-9710 |
| 210 | | | a1542-3484 |
| 300 | | | c1106dFood Scienceu196/269x0.763y0.375z0.6510313.05120.99630.99540.65450.65160.37570.36680.003 |
| 400 | | | c3306dHealth (social science)u166/239x0.778y0.336z0.7280314.83721.04531.03540.73050.72860.33670.33280.036 |
| 400 | | | c3316dCultural Studiesu450/663x0.744y0.323z0.58103111.40020.95930.95440.58250.58160.32370.31880.004 |
| 400 | | | c3312dSociology and Political Scienceu739/983x0.914y0.002z0.39004119.80121.20731.20640.73550.73460.39170.39080.002 |
| 400 | | | c3314dAnthropologyu209/280x0.797y0.384z0.6740313.84721.08231.07140.67750.67460.38470.38180.004 |