Faktor vpliva za serijsko publikacijo Food Science and Technology Research za leto 2019
Leto
|
2019
|
Naslov serijske publikacije
|
Food Science and Technology Research
|
ISSN
|
1344-6606
|
Faktor vpliva
|
0.472
|
Uvrstitve Science Edition (SE) |
1106
|
2209
|
1305
|
1500
|
Food Science
|
Industrial and Manufacturing Engineering
|
Biotechnology
|
Chemical Engineering (all)
|
Uvrstitev
|
227/302
|
223/313
|
199/281
|
194/271
|
Četrtina
|
3
|
3
|
3
|
3
|
IFx
|
0.896
|
0.958
|
0.905
|
0.917
|
IFmax 1. četrtine
|
4.231
|
4.994
|
6.025
|
12.120
|
IFmin 1. četrtine
|
1.152
|
1.263
|
1.155
|
1.118
|
IFmax 2. četrtine
|
1.132
|
1.258
|
1.152
|
1.111
|
IFmin 2. četrtine
|
0.759
|
0.800
|
0.727
|
0.708
|
IFmax 3. četrtine
|
0.756
|
0.798
|
0.723
|
0.707
|
IFmin 3. četrtine
|
0.472
|
0.412
|
0.414
|
0.437
|
IFmax 4. četrtine
|
0.470
|
0.411
|
0.413
|
0.431
|
IFmin 4. četrtine
|
0.012
|
0.007
|
0.009
|
0.021
|
Uvrstitve Social Science Edition (SSE) |
1406
|
Marketing
|
Uvrstitev
|
137/180
|
Četrtina
|
4
|
IFx
|
1.035
|
IFmax 1. četrtine
|
4.538
|
IFmin 1. četrtine
|
1.450
|
IFmax 2. četrtine
|
1.385
|
IFmin 2. četrtine
|
0.809
|
IFmax 3. četrtine
|
0.801
|
IFmin 3. četrtine
|
0.479
|
IFmax 4. četrtine
|
0.474
|
IFmin 4. četrtine
|
0.021
|
ID=368256 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2019cFood Science and Technology Researchh1688i103j0.472 |
110 | | | f1344-6606 |
120 | | | f1344-6606 |
200 | | | e1344-6606 |
300 | | | c1106dFood Scienceu227/302x0.896y0.472z0.7560314.23121.15231.13240.75950.75660.47270.47080.012 |
300 | | | c2209dIndustrial and Manufacturing Engineeringu223/313x0.958y0.412z0.7980314.99421.26331.25840.80050.79860.41270.41180.007 |
300 | | | c1305dBiotechnologyu199/281x0.905y0.414z0.7230316.02521.15531.15240.72750.72360.41470.41380.009 |
300 | | | c1500dChemical Engineering (all)u194/271x0.917y0.437z0.70703112.12021.11831.11140.70850.70760.43770.43180.021 |
400 | | | c1406dMarketingu137/180x1.035y0.021z0.4740414.53821.45031.38540.80950.80160.47970.47480.021 |