Faktor vpliva za serijsko publikacijo Current Research in Food Science za leto 2021
Leto
|
2021
|
Naslov serijske publikacije
|
Current Research in Food Science
|
ISSN
|
2665-9271
|
Faktor vpliva
|
1.450
|
Uvrstitve Science Edition (SE) |
1305
|
2402
|
1106
|
Biotechnology
|
Applied Microbiology and Biotechnology
|
Food Science
|
Uvrstitev
|
48/292
|
18/115
|
53/344
|
Četrtina
|
1
|
1
|
1
|
IFx
|
0.975
|
0.965
|
0.893
|
IFmax 1. četrtine
|
9.537
|
9.537
|
5.295
|
IFmin 1. četrtine
|
1.197
|
1.120
|
1.225
|
IFmax 2. četrtine
|
1.187
|
1.105
|
1.222
|
IFmin 2. četrtine
|
0.800
|
0.781
|
0.784
|
IFmax 3. četrtine
|
0.792
|
0.775
|
0.769
|
IFmin 3. četrtine
|
0.454
|
0.454
|
0.381
|
IFmax 4. četrtine
|
0.449
|
0.446
|
0.376
|
IFmin 4. četrtine
|
0.001
|
0.006
|
0.006
|
ID=405919 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2021cCurrent Research in Food Scienceh401i104j1.450 |
110 | | | f2665-9271 |
200 | | | e2665-9271 |
300 | | | c1305dBiotechnologyu48/292x0.975y1.197z9.5370119.53721.19731.18740.80050.79260.45470.44980.001 |
300 | | | c2402dApplied Microbiology and Biotechnologyu18/115x0.965y1.120z9.5370119.53721.12031.10540.78150.77560.45470.44680.006 |
300 | | | c1106dFood Scienceu53/344x0.893y1.225z5.2950115.29521.22531.22240.78450.76960.38170.37680.006 |