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Faktor vpliva za serijsko publikacijo Applied Food Biotechnology za leto 2022

Leto 2022
Naslov serijske publikacije Applied Food Biotechnology
ISSN 2345-5357/2423-4214
Faktor vpliva 0.665

Uvrstitve Science Edition (SE)

1106 1305 2402
Food Science Biotechnology Applied Microbiology and Biotechnology
Uvrstitev 182/359 167/294 71/118
Četrtina 3 3 3
IFx 0.828 0.936 0.908
IFmax 1. četrtine 5.788 10.009 8.861
IFmin 1. četrtine 1.131 1.164 1.063
IFmax 2. četrtine 1.126 1.127 1.053
IFmin 2. četrtine 0.688 0.758 0.775
IFmax 3. četrtine 0.674 0.752 0.773
IFmin 3. četrtine 0.359 0.391 0.388
IFmax 4. četrtine 0.353 0.388 0.380
IFmin 4. četrtine 0.007 0.007 0.018
ID=443236 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cApplied Food Biotechnologyh455i27j0.665
110 f2345-5357
200 e2345-5357
210 a2423-4214
300 c1106dFood Scienceu182/359x0.828y0.359z0.6740315.78821.13131.12640.68850.67460.35970.35380.007
300 c1305dBiotechnologyu167/294x0.936y0.391z0.75203110.00921.16431.12740.75850.75260.39170.38880.007
300 c2402dApplied Microbiology and Biotechnologyu71/118x0.908y0.388z0.7730318.86121.06331.05340.77550.77360.38870.38080.018