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Mikroorganizmi v mleku in mlečnih izdelkih : diplomsko delo = Microorganisms in milk and dairy products : B. Sc. thesisHočevar, Manca, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Hočevar], 2022Language - slovenianCOBISS.SI-ID - 104560131
Author
Hočevar, Manca, živilka
Other authors
Čanžek Majhenič, Andreja |
Jeršek, Barbara
Topics
mleko |
mlečni izdelki |
mikroorganizmi |
bakterije |
tehnološko koristni mikroorganizmi |
kvarljivi mikroorganizmi |
patogeni mikroorganizmi |
surovo mleko |
pasterizacija |
jogurt |
kefir |
surovo maslo |
smetana |
milk |
dairy products |
microorganisms |
bacteria |
beneficial microorganisms |
spoilage microorganisms |
pathogenic microorganisms |
raw milk |
pasteurization |
yogurt |
kefir |
butter |
cream
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hočevar, Manca, živilka | |
Čanžek Majhenič, Andreja | 15659 |
Jeršek, Barbara | 11548 |
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